tag:blogger.com,1999:blog-25782606723472642742024-03-20T15:11:55.393+01:00 Thermomix à la Feride-nin Lezzet Dünyasieine Prise OrientThermomix à la Feride-nin Lezzet Dünyasihttp://www.blogger.com/profile/13353071880891757716noreply@blogger.comBlogger180125tag:blogger.com,1999:blog-2578260672347264274.post-26600897698600023952024-03-19T15:30:00.001+01:002024-03-19T15:30:00.142+01:00Schokoeier mit Smarties <p style="text-align: center;"><b><span style="color: #ff00fe; font-family: arial; font-size: x-large;"> Schokoeier mit Smarties </span></b></p><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="box-sizing: border-box; clear: none; font-family: var(--pchead-font); font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; line-height: 1.3em; margin: 1.2em 0px 0px; outline: none; padding: 0px;"><u><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwrL7j5EzSDVjcNy2Gk0lByhslCDSpXxf6kWwfcKYhV4Nplr59VZkwMKyH65jK7D1WqkdG2ywPYydaqjkieMBchHpXKVfoIy0E_Xc9xeNCMAF-jXKn6_zz9n5RR7WOWCl7CAhDuLz1PpmHAnOigpbL9sKKNj8wzYO51tw-ED3Q2w278-kUYVFIB5IiQEM/s1619/Polish_20240319_122538502.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1060" data-original-width="1619" height="210" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwrL7j5EzSDVjcNy2Gk0lByhslCDSpXxf6kWwfcKYhV4Nplr59VZkwMKyH65jK7D1WqkdG2ywPYydaqjkieMBchHpXKVfoIy0E_Xc9xeNCMAF-jXKn6_zz9n5RR7WOWCl7CAhDuLz1PpmHAnOigpbL9sKKNj8wzYO51tw-ED3Q2w278-kUYVFIB5IiQEM/s320/Polish_20240319_122538502.png" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN9dZwODNW8n0xd321jopwUKrZUC8_eMHW5DQDMsdqG5oCZXwRrhYFBfIPyz1CUEGKWk5fHlKJWTTKv9l5g3jVhgs0A7zbr5jEU362Gd-MCsx0k_pvSr3UQxEYgNPGJTV-4eaPK2VbOPicOeJMVioqrnUG7yA47Si5bQHG642Jbp_lvOJwkaHFTPV3zVo/s1920/Polish_20240319_122942462.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN9dZwODNW8n0xd321jopwUKrZUC8_eMHW5DQDMsdqG5oCZXwRrhYFBfIPyz1CUEGKWk5fHlKJWTTKv9l5g3jVhgs0A7zbr5jEU362Gd-MCsx0k_pvSr3UQxEYgNPGJTV-4eaPK2VbOPicOeJMVioqrnUG7yA47Si5bQHG642Jbp_lvOJwkaHFTPV3zVo/s320/Polish_20240319_122942462.png" width="320" /></a></div></u></h3><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="box-sizing: border-box; clear: none; font-family: var(--pchead-font); font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; line-height: 1.3em; margin: 1.2em 0px 0px; outline: none; padding: 0px;"><u><span style="font-family: arial; font-size: small;">Zutaten: 12 Stück</span></u></h3><div class="wprm-recipe-ingredient-group" style="box-sizing: border-box; margin: 0px; outline: none; padding: 0px;"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold" style="box-sizing: border-box; clear: none; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; line-height: 1.3em; margin: 0.8em 0px 0px; outline: none; padding: 0px;"><span style="font-weight: normal;"><span style="font-family: arial;">150 <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; margin: 0px; outline: none; padding: 0px;">g</span> Vollmilchs<span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; margin: 0px; outline: none; padding: 0px;">chokolade, in Stücke</span></span></span></h4><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">in den Mixtopf geben und 5 Sek. / Stufe 8 zerkleinern </span></div><div style="text-align: center;"><span style="font-family: arial;">mit dem Spatel die Schokolade runterschieben und 5 Min. / 40°/Stufe 2 schmelzen</span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><b><u>Sonstiges:</u></b></span></div><div style="text-align: left;"><span style="font-family: arial;">mini Smarties</span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">Die Schokolade in die Eiersilikonform geben, die Seiten mit einem Löffel hochziehen, glatt klopfen und über Kopf abtropfen lassen. Anschließend mit einem Schaber glattziehen. Die Silikonform für 40-60 Minuten in den Kühlschrank geben. Wenn die Eier ausgehärtet sind, vorsichtig aus der Form lösen. Einen kleinen Topf auf der Herdplatte erwärmen, umdrehen und den Rand der Schokoeier kurz schmelzen lassen. Mit 4 -5 mini Smarties füllen und mit der anderen Ei-Hälfte zuklappen. </span></div><div style="text-align: left;"><span style="font-family: arial;">Zum aushärten könnt ihr die für 20 Minuten in den Kühlschrank geben. </span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvxwllZpX_WfF2W5LZKaeeq82trXh-sd6Zh55o-Mk-H1U0v44TyjtuJrsnkeo0O_qOsrHxlPva-gqTpoMVtNzZ8uBVwpRQaucPCikZKYd3lZEGoWtOiO9oPkmU2lWiZSoYU-ZUeZbr5OkjG8GXkUy7upvMSWsPFvtnHCnzroiTx1i6Fo7qNjrjfl3OIdg/s1920/Polish_20240319_122819585.png" style="font-family: "Times New Roman"; font-size: 18.72px; font-weight: 700; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1920" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvxwllZpX_WfF2W5LZKaeeq82trXh-sd6Zh55o-Mk-H1U0v44TyjtuJrsnkeo0O_qOsrHxlPva-gqTpoMVtNzZ8uBVwpRQaucPCikZKYd3lZEGoWtOiO9oPkmU2lWiZSoYU-ZUeZbr5OkjG8GXkUy7upvMSWsPFvtnHCnzroiTx1i6Fo7qNjrjfl3OIdg/s320/Polish_20240319_122819585.png" width="180" /></a></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><br /></div></div>Thermomix à la Feride-nin Lezzet Dünyasihttp://www.blogger.com/profile/13353071880891757716noreply@blogger.com0tag:blogger.com,1999:blog-2578260672347264274.post-63410906057336114602024-02-29T15:22:00.000+01:002024-02-29T15:22:15.541+01:00Hasen-Lollies<div style="text-align: center;"><b><span style="color: #ff00fe; font-family: arial; font-size: x-large;"> Hasen-Lollies</span></b></div><div style="text-align: center;"><b><span style="color: #ff00fe; font-size: large;"><br /></span></b></div><div style="text-align: center;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi84GnBmxdfxLMxwzCjA27FHW0zLzNXS4i6cxgIB17JtEP_xHUdasc1NQEcY9dANFM89ZrkoxlfTEJHcVZuNC7UnhpIoSCw9yO73hZek0CM_ccxOW-p4zNfpl2Olbt3DLKVlW26QGe4ecmwDRRpysQPRd9S63KfB-Mehn4GVTnmfQoieIMOGIAg5NZ15GU/s1391/Hasenlollies1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1391" data-original-width="1073" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi84GnBmxdfxLMxwzCjA27FHW0zLzNXS4i6cxgIB17JtEP_xHUdasc1NQEcY9dANFM89ZrkoxlfTEJHcVZuNC7UnhpIoSCw9yO73hZek0CM_ccxOW-p4zNfpl2Olbt3DLKVlW26QGe4ecmwDRRpysQPRd9S63KfB-Mehn4GVTnmfQoieIMOGIAg5NZ15GU/s320/Hasenlollies1.png" width="247" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></b></div><div class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-17553-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="17553" data-servings="12" style="background-color: white; box-sizing: border-box; counter-reset: wprm-advanced-list-counter 0; margin: 0px; outline: none; padding: 0px;"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="box-sizing: border-box; clear: none; font-family: var(--pchead-font); font-size: 1.2em; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; line-height: 1.3em; margin: 1.2em 0px 0px; outline: none; padding: 0px;"><u>Zutaten: 12 Stück</u></h3><div class="wprm-recipe-ingredient-group" style="box-sizing: border-box; margin: 0px; outline: none; padding: 0px;"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold" style="box-sizing: border-box; clear: none; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; line-height: 1.3em; margin: 0.8em 0px 0px; outline: none; padding: 0px;"><span style="font-weight: normal;"><span style="font-family: arial;">150 <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; margin: 0px; outline: none; padding: 0px;">g</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; margin: 0px; outline: none; padding: 0px;">weiße Schokolade, in Stücke</span></span></span></h4><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">in den Mixtopf geben und 5 Sek. / Stufe 8 zerkleinern </span></div><div style="text-align: center;"><span style="font-family: arial;">mit dem Spatel die Schokolade runterschieben und 5 Min. / 40°/Stufe 2 schmelzen</span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><b><u><span style="font-family: arial;">Außerdem:</span></u></b></div><div style="text-align: left;"><span style="font-family: arial;">12 Holzspieße</span></div><div style="text-align: left;"><span style="font-family: arial;">Zuckerperlen</span></div><div style="text-align: left;"><span style="font-family: arial;">mini Marshmallows</span></div><div style="text-align: left;"><span style="font-family: arial;">Lebensmittelfarbe, rosa</span></div><div style="text-align: left;"><span style="font-family: arial;">Zahnstocher </span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Die Schokolade in eine Schüssel geben und Rosa einfärben. Anschließend die Schokolade in eine Dekorierflasche oder Spritzbeutel geben. </span></div><div><span style="font-family: arial;">Eine Hasenschablone ausdrucken und auf das Backpapier malen. Jetzt zieht ihr mit der Schokolade die Konturen und anschließend befüllt ihr es innen. Ggf. mit einem Zahnstocher kleine Lücken füllen. Holzspieße in die Mitte legen und mit etwas Schokolade befestigen. </span></div><div><span style="font-family: arial;">Mit Zuckerperlen bestreuen und mit mini Marshmallows kleine Schwänze einsetzen. Trocknen lassen. Und jetzt könnt ihr es genießen oder zur Ostern verschenken . </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvYP1Qf4N41_5iGY2ikH7nGfg84iEZaC83yQuhWGwBGZeQt7SOeIMec8AG4ooirmEXZPgc2b1MbSn7wHZOcDjBQwkTguZLeBu9XTh45j8a2wV4xm1jIRcQcADoLScAOQhieuE7z7YKvqhv4trN0hXhOPB9-fTZuHMKHFvAjTRI5Q-qV9HrV1sePTw1g04/s1628/Hasenlollies.png" imageanchor="1" style="font-weight: 700; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1628" data-original-width="1077" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvYP1Qf4N41_5iGY2ikH7nGfg84iEZaC83yQuhWGwBGZeQt7SOeIMec8AG4ooirmEXZPgc2b1MbSn7wHZOcDjBQwkTguZLeBu9XTh45j8a2wV4xm1jIRcQcADoLScAOQhieuE7z7YKvqhv4trN0hXhOPB9-fTZuHMKHFvAjTRI5Q-qV9HrV1sePTw1g04/s320/Hasenlollies.png" width="212" /></a></div></div></div>Thermomix à la Feride-nin Lezzet Dünyasihttp://www.blogger.com/profile/13353071880891757716noreply@blogger.com0tag:blogger.com,1999:blog-2578260672347264274.post-55573143331142910242023-12-20T17:18:00.002+01:002023-12-20T17:18:38.672+01:00Zimtwölkchen <div style="text-align: center;"><span style="color: #ff00fe; font-family: arial; font-size: x-large;"><b> Zimtwölkchen </b></span></div><div style="text-align: center;"><span style="color: #ff00fe; font-family: arial; font-size: x-large;"><b><br /></b></span></div><div style="text-align: center;"><span style="color: #ff00fe; font-family: arial; font-size: x-large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhewk75UCsgkCciE1BNZttezKjrXZeS7SUUOVgnN0pqIOi4p0Csje22-NnulqCiJjxFdQ47oRqMckQEsxViC_cPrMOkWsv4GOk5oWvADPaTX7ZPa48ah_FzaBlVzFRjYYCE7Qjb6ujNGNbtUEMZaqMCUad2AYTb1DPCZikzWOYE-1DnZF8VVfjhlSVy-Ko/s1920/Polish_20231220_171315776.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhewk75UCsgkCciE1BNZttezKjrXZeS7SUUOVgnN0pqIOi4p0Csje22-NnulqCiJjxFdQ47oRqMckQEsxViC_cPrMOkWsv4GOk5oWvADPaTX7ZPa48ah_FzaBlVzFRjYYCE7Qjb6ujNGNbtUEMZaqMCUad2AYTb1DPCZikzWOYE-1DnZF8VVfjhlSVy-Ko/s320/Polish_20231220_171315776.png" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRg4PzUU45qQM3P1yvh3ydLl69izY3XwAlm4O5pD-5HSa32xZvmOyHPX-YlaucQpW4E5rCODu_UEuwiXeDXA2-IFwfuDBMsA7Wu9qaEv2CuZwUQREj_L0ZUoa_4VcTeVI1WRnpTWNWeEK2A-jPx1kkIaKWBcyYQZZnmLdCSkEs4_POT_VlC-jBRdJzCQw/s1920/Polish_20231220_171417248.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRg4PzUU45qQM3P1yvh3ydLl69izY3XwAlm4O5pD-5HSa32xZvmOyHPX-YlaucQpW4E5rCODu_UEuwiXeDXA2-IFwfuDBMsA7Wu9qaEv2CuZwUQREj_L0ZUoa_4VcTeVI1WRnpTWNWeEK2A-jPx1kkIaKWBcyYQZZnmLdCSkEs4_POT_VlC-jBRdJzCQw/s320/Polish_20231220_171417248.png" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiodtpnjcGtGP-6hVhTmTvTGOIMszydEXIX4z3MNSz8pqxbdXd2SNPCb3XlLpG7F-qZ-kpKpJONC-EvsoHCWl3aOK9DBLnbX1zAMehK3ZGjkiSknamTLVkuwHqasfOuI6FAnB4szFatRkl-Gk321ftiUqKpHvLDG3qE8o5c4KOqHnuezyDaGU-EnLf7XiI/s1920/Polish_20231220_171541565.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiodtpnjcGtGP-6hVhTmTvTGOIMszydEXIX4z3MNSz8pqxbdXd2SNPCb3XlLpG7F-qZ-kpKpJONC-EvsoHCWl3aOK9DBLnbX1zAMehK3ZGjkiSknamTLVkuwHqasfOuI6FAnB4szFatRkl-Gk321ftiUqKpHvLDG3qE8o5c4KOqHnuezyDaGU-EnLf7XiI/s320/Polish_20231220_171541565.png" width="180" /></a></div></span></div><div style="text-align: left;"><span style="font-family: arial;"><b><u>Zutaten:</u></b></span></div><div style="text-align: left;"><span style="font-family: arial;">70g Puderzucker</span></div><div style="text-align: left;"><span style="font-family: arial;">1 Packung Vanillezucker</span></div><div style="text-align: left;"><span style="font-family: arial;">300g Margarine</span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">in den Mixtopf geben und 30 Sek. / Stufe 5 verrühren</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">2 gestr. TL Zimt</span></div><div style="text-align: left;"><span style="font-family: arial;">600g Mehl</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"> zugeben und 5 Minuten Knetstufe kneten.</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">Den Teig auf die Arbeitsfläche geben und zu einem glatten Teig kneten.</span></div><div style="text-align: left;"><span style="font-family: arial;">Kleine Kugeln formen und auf ein Backblech legen. Mit einer Gabel auf die Plätzchen drücken.</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">Im vorgeheizten Backofen bei 170°C , ca. 20 Minuten backen.</span></div><div style="text-align: left;"><span style="font-family: arial;">Die Plätzchen abkühlen lassen.</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><u><b>Bestreuen:</b></u></span></div><div style="text-align: left;"><span style="font-family: arial;">Puderzucker</span></div><div style="text-align: left;"><span style="font-family: arial;">Zimt</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">Puderzucker und Zimt vermischen und die Plätzchen entweder damit bestreuen oder wälzen.</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div>Thermomix à la Feride-nin Lezzet Dünyasihttp://www.blogger.com/profile/13353071880891757716noreply@blogger.com0tag:blogger.com,1999:blog-2578260672347264274.post-18017024565540680562023-12-16T16:58:00.002+01:002023-12-19T12:07:04.061+01:00Mandelsterne<p style="text-align: center;"> <span style="color: #ff00fe; font-family: arial; font-size: x-large;"><b>Mandelsterne</b></span></p><p style="text-align: center;"><span style="color: #ff00fe; font-family: arial; font-size: x-large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #ff00fe; font-family: arial; font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwQYdZgmOwHvSkFCSzJ1XEWwsyZlmcQXUko8f9QTK9jklhTRyWcATDMFITsoE7I8RBuOCYgEfqs4Xj80pQXF_Kxj0XBC9INkwz6A6gneS3KW67WK5Ry_CEtsERVIbyqGVjDu6LXcIzT0IYJbonHlBCefBWXgjbn8c8w4PIbU54vW2u1843BE-rDxCkuVE/s1920/Polish_20231216_152757793.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwQYdZgmOwHvSkFCSzJ1XEWwsyZlmcQXUko8f9QTK9jklhTRyWcATDMFITsoE7I8RBuOCYgEfqs4Xj80pQXF_Kxj0XBC9INkwz6A6gneS3KW67WK5Ry_CEtsERVIbyqGVjDu6LXcIzT0IYJbonHlBCefBWXgjbn8c8w4PIbU54vW2u1843BE-rDxCkuVE/s320/Polish_20231216_152757793.jpg" width="180" /></a></span></div><span style="color: #ff00fe; font-family: arial; font-size: x-large;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbh7M3KGI7BYE0UtdZX-dLFOjv1WkqwlBE8i69v6Aj47udZcN3tW2iujVxh11MwnpOEtGMf1HdypVw5cn7O9xeObKRF8WnXU_piLhDN5QJh-9m5SJOouaJiC7YOP_Jn6PuQnAqUpLcnD0n2ZbVcATKRDqAjBymjrmsLCDPwV2Dh4WhYdXRZ_Aps4GnwiQ/s1920/Polish_20231216_153608833.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbh7M3KGI7BYE0UtdZX-dLFOjv1WkqwlBE8i69v6Aj47udZcN3tW2iujVxh11MwnpOEtGMf1HdypVw5cn7O9xeObKRF8WnXU_piLhDN5QJh-9m5SJOouaJiC7YOP_Jn6PuQnAqUpLcnD0n2ZbVcATKRDqAjBymjrmsLCDPwV2Dh4WhYdXRZ_Aps4GnwiQ/s320/Polish_20231216_153608833.jpg" width="180" /></a></div></span><p></p><p><b><u><span style="font-family: arial;">Zutaten: </span></u></b></p><p><span style="font-family: arial;">50g Mandeln </span></p><p style="text-align: center;"><span style="font-family: arial;">in den Mixtopf geben und 5 Sek. / Stufe 9 zerkleinern und umfüllen</span></p><div style="text-align: left;"><span style="font-family: arial;">180g zimmerwarme Butter <br />1 TL Vanilleextrakt<br />100g Zucker<br /></span></div><p style="text-align: center;"><span style="font-family: arial;">in den Mixtopf geben und 3 Min. / Stufe 3 cremig rühren </span></p><p><span style="font-family: arial;">2 Eier (M)</span></p><p><span style="font-family: arial;">in den Mixtopf geben und 30 Sek. /Stufe 3 rühren</span></p><div style="text-align: left;"><span style="font-family: arial;">330g Mehl</span></div><div style="text-align: left;"><span style="font-family: arial;">Mandeln </span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">zugeben und 3 Min. /Knetstufe kneten</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><b><u>Verzieren:</u></b></span></div><div style="text-align: left;"><span style="font-family: arial;">100g gehobelte Mandeln</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">100g Schokolade </span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><p style="text-align: center;"><span style="font-family: arial;">in den Mixtopf geben und 5 Sek../ Stufe 8 zerkleinern </span></p><p style="text-align: center;"><span style="font-family: arial;">Mit dem Spatel die Schokolade runterschieben und 4 Min. / 50°C / Stufe 1 schmelzen</span></p></div><p><span style="font-family: arial;">- Auf die Arbeitsfläche geben und zu einer Kugel formen und für 1 Stunde in den Kühlschrank geben.</span></p><p><span style="font-family: arial;">- Den Teig ausrollen und Sterne ausstechen. Gehobelte Mandeln drauf legen und im vorgeheizten Backofen bei 180°C, ca. 10 Minuten backen.</span></p><p><span style="font-family: arial;">-Nachdem backen könnt ihr die Sterne mit Schokolade verzieren.</span></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;"><br /></span></p><p><br /></p><p><br /></p><p><br /></p>Thermomix à la Feride-nin Lezzet Dünyasihttp://www.blogger.com/profile/13353071880891757716noreply@blogger.com0tag:blogger.com,1999:blog-2578260672347264274.post-45151453769219888052023-12-12T17:22:00.000+01:002023-12-12T17:22:00.142+01:00Giottomakronen / Giotto macaroons<div style="text-align: center;"><b><span style="color: #ff00fe; font-family: arial; font-size: large;">Giottomakronen</span></b></div><div style="text-align: center;"><b><span style="color: #ff00fe; font-family: arial; font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiopTjgU9uWAaK4FvTZm1BbvJl5A9x7fbOO9Tev0LRUQQOv0JwI8W4ma_s38D1hjic3ams2lo8VT01j606h7BiWoPX19jGBjMu-_QWN9O_Wa2fgeSCUZazb-Oe8wAG56F0N_bEXU31cI5wxEfcnq4EZgHVydg7Fr-Z-FRtswT6lcfgnHUB_PAdGT1nbbSU/s1920/Polish_20231212_161759200.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiopTjgU9uWAaK4FvTZm1BbvJl5A9x7fbOO9Tev0LRUQQOv0JwI8W4ma_s38D1hjic3ams2lo8VT01j606h7BiWoPX19jGBjMu-_QWN9O_Wa2fgeSCUZazb-Oe8wAG56F0N_bEXU31cI5wxEfcnq4EZgHVydg7Fr-Z-FRtswT6lcfgnHUB_PAdGT1nbbSU/s320/Polish_20231212_161759200.png" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuJZ25_jvzu1nQlQB_85wsOJ-cJrcSUw8giV18S4SHthtSLjoQh-Q_5i6woXzIEe_wl1Lzre94VjNgV7g6Z5BeaV8ipggvmxO5Pi1CslLEY3wPaoy4I-kvOv6LWOkaGv7C4Ssb6O7V9ao1JH_WoEfgsRBKxVbm1CnvqQ6D7cGV0imWObyqgZW84sI_VsM/s1920/Polish_20231212_161904796.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuJZ25_jvzu1nQlQB_85wsOJ-cJrcSUw8giV18S4SHthtSLjoQh-Q_5i6woXzIEe_wl1Lzre94VjNgV7g6Z5BeaV8ipggvmxO5Pi1CslLEY3wPaoy4I-kvOv6LWOkaGv7C4Ssb6O7V9ao1JH_WoEfgsRBKxVbm1CnvqQ6D7cGV0imWObyqgZW84sI_VsM/s320/Polish_20231212_161904796.png" width="180" /></a></div><p><span style="font-family: arial;"> <b><u>Zutaten: ca. 34 Stück</u></b></span></p><div style="text-align: center;"><span style="font-family: arial;">Rühraufsatz einsetzen!</span></div><div><span style="font-family: arial;">4 Eiweiß, kalt</span></div><div><span style="font-family: arial;">1 Prise Salz</span></div><div><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">in den Mixtopf geben und 3,5 Min. / Stufe 4 steifschlagen </span></div><div style="text-align: center;"><span style="font-family: arial;">ohne Meßbecher</span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">auf 45 Sek. / Stufe 4 einstellen und </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">220g Zucker durch die Öffnung einrieseln </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">300g gemahlene Haselnüsse</span></div><div><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">zugeben und 35 Sek. / Stufe 2 unterrühren </span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">34 Oblaten</span></div><div><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"><br /></span><span face=""arial" , "helvetica" , sans-serif"><u><b>Außerdem:</b></u></span><br />17 Giottokugeln, halbiert<br /><span face=""arial" , "helvetica" , sans-serif"><br /></span></span></div><div><span style="font-family: arial;">- mit einem Portionierer die Füllüng entnehmen und eine halbe Gittokugel in die Mitte platzieren. Anschließend die Portionen auf die Oblaten setzen. </span></div><div><span style="font-family: arial;">- Im vorgeheizten Backofen bei 160°C, 15- 18 Minuten backen. Die dürfen nur an den Seiten leicht braun sein </span></div><div><span style="font-family: arial;"><br /></span></div><div><span face=""arial" , "helvetica" , sans-serif" style="font-size: large;"><br /></span></div><div style="text-align: center;"><span style="color: magenta; font-family: arial; font-size: large;"><b><span face=""arial" , "helvetica" , sans-serif"><span class="short_text" id="result_box" lang="tr">Giotto <span>macaroons</span></span></span></b></span></div><div style="text-align: center;"><span face=""arial" , "helvetica" , sans-serif" style="color: magenta; font-size: large;"><b><br /></b></span><span face=""arial" , "helvetica" , sans-serif" style="color: magenta; font-size: large;"><b><br /></b></span></div><span face=""arial" , "helvetica" , sans-serif"><b><u><span face=""arial" , "helvetica" , sans-serif">M<span style="font-family: arial;">alzemeler</span></span><span style="font-family: arial;">: ca. 34 Adet</span></u></b></span><span style="font-family: arial;"><br /></span><div style="text-align: center;"><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif">Kelebekleri takin</span>!</span></div><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif">4 <span face=""arial" , "helvetica" , sans-serif">yumurta ak</span></span><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif" style="color: #141823;">ı</span></span>,<span face=""arial" , "helvetica" , sans-serif"> so</span></span><span face=""arial" , "helvetica" , sans-serif"><span style="line-height: 18.48px;">ğuk</span></span><br /><span face=""arial" , "helvetica" , sans-serif">1 <span face=""arial" , "helvetica" , sans-serif">tutam tuz</span></span><br /><span face=""arial" , "helvetica" , sans-serif"><br /></span><br /></span><div style="text-align: center;"><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif">hazneye ilave edin ve 3,5</span><span face=""arial" , "helvetica" , sans-serif"> dakika / 4 </span><span face=""arial" , "helvetica" , sans-serif" lang="IT">Hız</span><span face=""arial" , "helvetica" , sans-serif" lang="IT" style="line-height: 17.12px;"> </span><span face=""arial" , "helvetica" , sans-serif" style="color: #141823;">karıştırın</span></span></div><div style="text-align: center;"><span face=""arial" , "helvetica" , sans-serif"><span style="font-family: arial; font-size: small;"><span class="short_text" id="result_box" lang="tr"><span>ölçü</span> <span>fincani kullanmay</span></span><span style="color: #141823;">ın</span></span></span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif">45 Sek. / 4 </span><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif" lang="IT">Hız</span><span face=""arial" , "helvetica" , sans-serif" lang="IT" style="line-height: 17.12px;"> </span><span face=""arial" , "helvetica" , sans-serif">ararlay</span></span><span face=""arial" , "helvetica" , sans-serif" style="color: #141823;">ın</span></span></div><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"><br /></span><span face=""arial" , "helvetica" , sans-serif">220g </span><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif" style="background-color: white; line-height: 19.32px;">şeke<span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif">r</span></span></span></span><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span style="background-color: white; line-height: 19.32px;"><span style="color: #141823;">ı</span></span> </span>açıklıktan içine ilave edin</span><br /><span face=""arial" , "helvetica" , sans-serif"><br /></span><span face=""arial" , "helvetica" , sans-serif">300g<span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"> </span></span></span><span face=""arial" , "helvetica" , sans-serif">çekılmı</span><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif" style="background-color: white; line-height: 19.32px;">ş </span></span><span face=""arial" , "helvetica" , sans-serif">F</span><span face=""arial" , "helvetica" , sans-serif" style="color: #141823;">ınd</span><span face=""arial" , "helvetica" , sans-serif" style="color: #141823;">ık </span><br /><span face=""arial" , "helvetica" , sans-serif"><br /></span><span face=""arial" , "helvetica" , sans-serif"> ilave edin ve 35 saniye/ 2 </span><span face=""arial" , "helvetica" , sans-serif" lang="IT">Hız</span><span face=""arial" , "helvetica" , sans-serif" lang="IT" style="line-height: 17.12px;"> </span><span face=""arial" , "helvetica" , sans-serif" style="color: #141823;">karıştırın</span><br /></span><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif">34 Oblaten</span><br /><span face=""arial" , "helvetica" , sans-serif"><br /></span><u><b><span face=""arial" , "helvetica" , sans-serif">I</span></b></u><u><b><span face=""arial" , "helvetica" , sans-serif">ç</span><span face=""arial" , "helvetica" , sans-serif">i</span></b></u><u><b><span face=""arial" , "helvetica" , sans-serif"> i</span><span face=""arial" , "helvetica" , sans-serif">ç</span><span face=""arial" , "helvetica" , sans-serif">in:</span></b></u><br /><span face=""arial" , "helvetica" , sans-serif">17 adet Giotto, ortadan kesin</span><br /><span face=""arial" , "helvetica" , sans-serif"><br /></span><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif">- </span><span style="background-color: white;">dondurma kaşığıyla ic mazemeyi al</span></span></span><span style="color: #141823; font-family: arial; text-align: center;">ın ve o</span><span style="font-family: arial;"><span style="background-color: white;">rtasina bir yarim Giotto</span></span><span style="color: #141823; font-family: arial;"> </span><span style="background-color: white; font-family: arial;">yerleşitirin.Sonra </span><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"><span style="background-color: white;">Oblaten nin üzerine yerliştirin. </span></span><br /><span face=""arial" , "helvetica" , sans-serif">- </span><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif" style="color: #141823; line-height: 19.32px;">Önceden ısıtılmış 1<span face=""arial" , "helvetica" , sans-serif">6</span>0 derece <span face=""arial" , "helvetica" , sans-serif">1</span>5-<span face=""arial" , "helvetica" , sans-serif">18</span> dakika pişirin</span><span face=""arial" , "helvetica" , sans-serif"><span style="font-size: small;"><span style="color: #141823; line-height: 19.32px;">.</span>Tek </span></span></span><span class="short_text" id="result_box" lang="tr"><span style="color: #141823;">k</span>enarlari <span>biraz kahverengi</span> olacak </span></span>Thermomix à la Feride-nin Lezzet Dünyasihttp://www.blogger.com/profile/13353071880891757716noreply@blogger.com0tag:blogger.com,1999:blog-2578260672347264274.post-55026608044088811602023-12-08T17:00:00.001+01:002023-12-08T17:00:00.128+01:00Haselnuss- Spritzgebäck / Fındıklı Tırtıllı Kurabiye<p style="text-align: center;"><span style="color: #ff00fe; font-family: arial; font-size: x-large;"><b> Haselnuss- <span style="text-align: center;"><span face=""arial" , "helvetica" , sans-serif">Spritzgebäck</span></span></b></span></p><div style="text-align: center;"><b><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE_D0WpTAbWtwptwe6QrGIazEIkS5Ch3STqjA0fjJDdL1QfppxxG7we6pv8G0ZCgnVJwOQ9RiYp1OvFymFb0FKSgy-XuAnh9nORQKCiLwfoFg5efWa-GsIDKFJyILK4dzU8agN6VieGXfN6vZAbq8yenjsZFFGpJNMTczTCWMKSkWx4LVoKONr05aHGGA/s1920/Spritzgeb%C3%A4ck2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE_D0WpTAbWtwptwe6QrGIazEIkS5Ch3STqjA0fjJDdL1QfppxxG7we6pv8G0ZCgnVJwOQ9RiYp1OvFymFb0FKSgy-XuAnh9nORQKCiLwfoFg5efWa-GsIDKFJyILK4dzU8agN6VieGXfN6vZAbq8yenjsZFFGpJNMTczTCWMKSkWx4LVoKONr05aHGGA/s320/Spritzgeb%C3%A4ck2.png" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeplf7R-q41_sWCWZ_U1TKczHTgKrdLx6CU32uv2edu_81Ivh0jFqQaDSl-fxR6SkpP53B1QZIPMWcepG94ppoWOEPDiVEDdvvd0n5xxo5P2EkBdS5yl1Aja4dc2cmzqZXwXPkDdhYrOubRTMbrSZXabl1Z1Cer-BH0xhrw4SpTbA8rEoeaegBNy12WyY/s1920/Spritzgeb%C3%A4ck.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeplf7R-q41_sWCWZ_U1TKczHTgKrdLx6CU32uv2edu_81Ivh0jFqQaDSl-fxR6SkpP53B1QZIPMWcepG94ppoWOEPDiVEDdvvd0n5xxo5P2EkBdS5yl1Aja4dc2cmzqZXwXPkDdhYrOubRTMbrSZXabl1Z1Cer-BH0xhrw4SpTbA8rEoeaegBNy12WyY/s320/Spritzgeb%C3%A4ck.png" width="320" /></a></div><span face=""arial" , "helvetica" , sans-serif" style="color: magenta; font-size: large;"><br /></span></b></div><div><b><span style="font-family: arial;"><u>Zutaten: </u></span></b></div><div><span style="font-family: arial;">70g Haselnüsse</span></div><div><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">in den Mixtopf geben und 8 Sek. / Stufe 9 zerkleinern </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">430g Mehl </span></div><div><span style="font-family: arial;">1 Packung Backpulver</span></div><div><span style="font-family: arial;">2 Eier (M)</span></div><div><span style="font-family: arial;">250g Butter</span></div><div><span style="font-family: arial;">1 TL Vanilleextrakt</span></div><div><span style="font-family: arial;">200g Zucker</span></div><div><span style="font-family: arial;">1 Packung Vanillezucker</span></div><div><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">in den Mixtopf geben und 3 Min. / Knetstufe kneten</span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">- für 1 Stunde in den Kühlschrank geben </span></div><div><span style="font-family: arial;">- Den Teig in ein Fleischwolf mit Spritzgebäckvorsatz geben und Kreise spritzen </span></div><div><span style="font-family: arial;">- Im vorgeheizten Backofen bei 180°C, 10-12 Minuten backen.</span></div><div><span style="font-family: arial;"><br /></span></div><div><b><u><span style="font-family: arial;">Verzieren:</span></u></b></div><div><span style="font-family: arial;">200g Schokolade, in Stücke</span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">in den Mixtopf geben und 5 Sek../ Stufe 8 zerkleinern </span></div><div style="text-align: center;"><span style="font-family: arial;">Mit dem Spatel die Schokolade runterschieben und 5 Min. / 50°C / Stufe 1 schmelzen</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Die Spritzgebäckringe in die Schokolade tauchen und mit gehackten Haselnüssen bestreuen. </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;"><b><span style="font-size: medium;"><span style="color: magenta;"><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif" style="background-color: white; line-height: 19.32px;"><span face=""arial" , "helvetica" , sans-serif"><span style="line-height: 19.32px;"><span style="font-size: large; line-height: 19.32px;">F</span></span></span></span></span></span></span></b></span><b style="background-color: white; color: #141823; font-family: arial;"><span style="font-size: large;"><span style="color: magenta;"><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif" style="color: #141823; line-height: 19.32px;"><span face=""arial" , "helvetica" , sans-serif"><span face=""helvetica" , "arial" , sans-serif" style="color: #141823; line-height: 19.32px;"><span face=""helvetica" , "arial" , sans-serif" style="color: #141823; line-height: 19.32px;"><span style="font-size: large;"><span style="color: magenta;">ı</span></span></span></span></span></span></span></span></span></b><b style="font-family: arial;"><span style="font-size: medium;"><span style="color: magenta;"><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif" style="background-color: white; line-height: 19.32px;"><span face=""arial" , "helvetica" , sans-serif"><span style="line-height: 19.32px;"><span style="font-size: large; line-height: 19.32px;">nd</span></span></span></span></span></span></span></b><b style="background-color: white; color: #141823; font-family: arial;"><span style="font-size: large;"><span style="color: magenta;"><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif" style="color: #141823; line-height: 19.32px;"><span face=""arial" , "helvetica" , sans-serif"><span face=""helvetica" , "arial" , sans-serif" style="color: #141823; line-height: 19.32px;"><span face=""helvetica" , "arial" , sans-serif" style="color: #141823; line-height: 19.32px;"><span style="font-size: large;"><span style="color: magenta;">ı</span></span></span></span></span></span></span></span></span></b><b style="font-family: arial;"><span style="font-size: medium;"><span style="color: magenta;"><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif" style="background-color: white; line-height: 19.32px;"><span face=""arial" , "helvetica" , sans-serif"><span style="line-height: 19.32px;"><span style="font-size: large; line-height: 19.32px;">kl</span></span></span></span></span></span></span></b><b style="background-color: white; color: #141823; font-family: arial;"><span style="font-size: large;"><span style="color: magenta;"><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif" style="color: #141823; line-height: 19.32px;"><span face=""arial" , "helvetica" , sans-serif"><span face=""helvetica" , "arial" , sans-serif" style="color: #141823; line-height: 19.32px;"><span face=""helvetica" , "arial" , sans-serif" style="color: #141823; line-height: 19.32px;"><span style="font-size: large;"><span style="color: magenta;">ı</span></span></span></span></span></span></span></span></span></b><b style="font-family: arial;"><span style="font-size: medium;"><span style="color: magenta;"><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif" style="background-color: white; line-height: 19.32px;"><span face=""arial" , "helvetica" , sans-serif"><span style="line-height: 19.32px;"><span style="font-size: large; line-height: 19.32px;"> T</span><span face=""helvetica" , "arial" , sans-serif" style="font-size: large; line-height: 19.32px;">ırt</span></span></span></span></span><span face=""arial" , "helvetica" , sans-serif" style="font-size: large;"><span face=""arial" , "helvetica" , sans-serif" style="background-color: white; line-height: 19.32px;"></span></span></span></span><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif" style="background-color: white; color: #141823; line-height: 19.32px;"><span style="font-size: large;"><span style="color: magenta;"><span face=""arial" , "helvetica" , sans-serif"><span face=""helvetica" , "arial" , sans-serif" style="line-height: 19.32px;"></span></span></span></span><span face=""arial" , "helvetica" , sans-serif"><span face=""helvetica" , "arial" , sans-serif" style="color: #141823; line-height: 19.32px;"><span face=""helvetica" , "arial" , sans-serif" style="color: #141823; line-height: 19.32px;"><span style="font-size: large;"><span style="color: magenta;">ıll</span></span></span></span></span></span></span></b><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif" style="background-color: white; color: #141823; line-height: 19.32px;"><span face=""arial" , "helvetica" , sans-serif"><span face=""helvetica" , "arial" , sans-serif" style="color: #141823; line-height: 19.32px;"><span face=""helvetica" , "arial" , sans-serif" style="color: #141823; line-height: 19.32px;"><b><span style="font-size: large;"><span style="color: magenta;"><span style="font-size: large;"><span style="color: magenta;"><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif" style="line-height: 19.32px;"><span face=""arial" , "helvetica" , sans-serif"><span face=""helvetica" , "arial" , sans-serif" style="line-height: 19.32px;"><span face=""helvetica" , "arial" , sans-serif" style="line-height: 19.32px;"></span></span></span></span></span><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif" style="line-height: 19.32px;"></span></span></span></span><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif" style="color: #141823; line-height: 19.32px;"><span style="font-size: large;"><span style="color: magenta;"><span face=""arial" , "helvetica" , sans-serif"><span face=""helvetica" , "arial" , sans-serif" style="line-height: 19.32px;"></span></span></span></span><span face=""arial" , "helvetica" , sans-serif"><span face=""helvetica" , "arial" , sans-serif" style="color: #141823; line-height: 19.32px;"><span face=""helvetica" , "arial" , sans-serif" style="color: #141823; line-height: 19.32px;"><span style="font-size: large;"><span style="color: magenta;">ı</span></span></span></span></span></span></span> Kurabiye</span></span></b></span></span></span></span></span></div><div style="text-align: center;"><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif" style="background-color: white; color: #141823; line-height: 19.32px;"><span face=""arial" , "helvetica" , sans-serif"><span face=""helvetica" , "arial" , sans-serif" style="color: #141823; line-height: 19.32px;"><span face=""helvetica" , "arial" , sans-serif" style="color: #141823; line-height: 19.32px;"><b><span style="font-size: large;"><span style="color: magenta;"><br /></span></span></b></span></span></span></span></span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn6R8LNj8M8RForJ75-IXcmMpXONlrnrWLt4zzYSgy1WOVYoIVjKJu9_6R1Vr4VwDmHiFgy-Z4AucCDQiR4z2I-E9P3YFvPIhgi0vc8T9SU9B_-1wHkzzrHW3308r1xjN-566J4QPeBauYy-RCHjo9ABI8Q5uBiDNIxiXgYQOo1mgJjClhVt3_mABEtN8/s1920/Spritzgeb%C3%A4ck1.png" imageanchor="1" style="font-weight: 700; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn6R8LNj8M8RForJ75-IXcmMpXONlrnrWLt4zzYSgy1WOVYoIVjKJu9_6R1Vr4VwDmHiFgy-Z4AucCDQiR4z2I-E9P3YFvPIhgi0vc8T9SU9B_-1wHkzzrHW3308r1xjN-566J4QPeBauYy-RCHjo9ABI8Q5uBiDNIxiXgYQOo1mgJjClhVt3_mABEtN8/s320/Spritzgeb%C3%A4ck1.png" width="180" /></a></div><span style="font-family: arial;"><b><span face=""arial" , "helvetica" , sans-serif"><u>Malzemeler: </u></span></b><br /><span face=""arial" , "helvetica" , sans-serif">70g f<span style="background-color: white; color: #141823;">ı</span>nd<span style="background-color: white; color: #141823;">ık</span><br /></span></span><div style="text-align: center;"><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"><br /></span></span></div><div style="text-align: center;"><span style="font-family: arial;"><span><span face=""arial" , "helvetica" , sans-serif">hazneye koyun ve 8 saniye / 9 </span></span><span style="background-color: white; text-align: center;">H</span><span style="background-color: white;">ız ufaltın </span></span></div><div><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"><br /></span></span></div><div><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif">430g un</span><br /><span face=""arial" , "helvetica" , sans-serif">1 <span face=""arial" , "helvetica" , sans-serif">paket kabartma tozu</span></span><br /><span face=""arial" , "helvetica" , sans-serif">2 <span face=""arial" , "helvetica" , sans-serif">yumurta</span> (M)</span><br /><span face=""arial" , "helvetica" , sans-serif">250g </span><span face=""arial" , "helvetica" , sans-serif"><span face=""helvetica" , "arial" , sans-serif" style="background-color: white; color: #141823; line-height: 19.32px; text-align: center;"><span face=""helvetica" , "arial" , sans-serif" style="color: #141823; line-height: 19.32px;"><span face=""helvetica" , "arial" , sans-serif" style="color: #141823; line-height: 19.32px;"><span face=""helvetica" , "arial" , sans-serif" style="color: #141823; line-height: 19.32px;"></span></span></span>tereya</span><span face=""arial" , "helvetica" , sans-serif" style="background-color: white; color: #141823; line-height: 19.32px;">ğ</span></span><br /><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif">1 <span style="background-color: white; color: #141823; line-height: 19.32px;">tatl</span><span style="background-color: white; color: #141823; line-height: 19.32px; text-align: center;">ı </span><span style="background-color: white; color: #141823; line-height: 16.08px;">kaşığı</span> vanilya özü</span></span></span><br /><span face=""arial" , "helvetica" , sans-serif">200g</span><span face=""arial" , "helvetica" , sans-serif" style="background-color: white; line-height: 19.32px;"> tozşeker</span><br /><span face=""arial" , "helvetica" , sans-serif">1 </span><span face=""arial" , "helvetica" , sans-serif" style="background-color: white; line-height: 19.32px;">paket </span><span face=""arial" , "helvetica" , sans-serif" style="background-color: white; line-height: 19.32px;">vanilya şeker</span><br /><br /></span><div style="text-align: center;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span style="background-color: white; color: #141823; font-family: arial; line-height: 18px;">ilave edin ve 3 dakika/ Yoğurma Modunda yoğurun</span></span></span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif">- </span><span face=""arial" , "helvetica" , sans-serif"></span><span face=""arial" , "helvetica" , sans-serif"><span face=""helvetica" , "arial" , sans-serif" style="background-color: white; color: #141823; line-height: 19.32px;">stre</span><span face=""arial" , "helvetica" , sans-serif" style="background-color: white; color: #141823; line-height: 19.32px;">ç folje ile sarin ve 1 saat buzdolab</span></span><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif" style="background-color: white; color: #141823; line-height: 19.32px;"><span face=""arial" , "helvetica" , sans-serif"><span face=""helvetica" , "arial" , sans-serif" style="color: #141823; line-height: 19.32px; text-align: center;"></span></span><span face=""arial" , "helvetica" , sans-serif"><span face=""helvetica" , "arial" , sans-serif" style="color: #141823; line-height: 19.32px; text-align: center;"><span face=""helvetica" , "arial" , sans-serif" style="color: #141823; line-height: 19.32px;">ı</span></span></span>na kaldirin</span></span><br /><span face=""arial" , "helvetica" , sans-serif">- makine </span><span face=""arial" , "helvetica" , sans-serif">ile tırtıl </span><span face=""arial" , "helvetica" , sans-serif" style="background-color: white;">şekil vererek yuvarlak kal</span><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif" style="background-color: white; color: #141823; line-height: 19.32px;"><span face=""arial" , "helvetica" , sans-serif"><span face=""helvetica" , "arial" , sans-serif" style="color: #141823; line-height: 19.32px; text-align: center;">ı</span></span></span></span><span face=""arial" , "helvetica" , sans-serif" style="background-color: white;">blar s</span><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif" style="background-color: white; color: #141823; line-height: 19.32px;"><span face=""arial" , "helvetica" , sans-serif"><span face=""helvetica" , "arial" , sans-serif" style="color: #141823; line-height: 19.32px; text-align: center;">ık</span></span></span></span><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif" style="background-color: white; color: #141823; line-height: 19.32px;"><span face=""arial" , "helvetica" , sans-serif"><span face=""helvetica" , "arial" , sans-serif" style="color: #141823; line-height: 19.32px; text-align: center;">ın</span></span></span></span><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif" style="background-color: white; color: #141823; line-height: 19.32px;"><span face=""arial" , "helvetica" , sans-serif"><span face=""helvetica" , "arial" , sans-serif" style="color: #141823; line-height: 19.32px; text-align: center;">ız</span></span></span></span><br /><span face=""arial" , "helvetica" , sans-serif">- </span><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif" style="background-color: white; line-height: 18.48px;">Önceden ısıtılmış <span face=""arial" , "helvetica" , sans-serif">18</span>0°C fırında 10-12 <span face=""arial" , "helvetica" , sans-serif"></span>dakika pişirin.</span></span><br /><span face=""arial" , "helvetica" , sans-serif"><br /><div style="background-color: white; color: #141823; line-height: 19.32px; margin-bottom: 6px; margin-top: 6px;"><u><b>Glasur:</b></u><br />200g sütlü çikolata</div><div style="background-color: white; color: #141823; line-height: 19.32px; margin-bottom: 6px; margin-top: 6px;"></div><div style="background-color: white; text-align: center;"><span style="line-height: 19.32px;">hazneye koyup 5 Sek./ 8 Hız ufaltın</span></div><div style="background-color: white; text-align: center;"><span style="line-height: 19.32px;">Spatula yard<span style="color: #141823; line-height: 19.32px;">ı</span>m<span style="color: #141823; line-height: 19.32px;">ı</span>yla a<span style="color: #141823; line-height: 19.32px;">ş</span>a<span style="line-height: 18.2px;">ğ</span><span style="color: #141823; line-height: 19.32px;">ı</span>ya <span style="color: #141823; line-height: 19.32px;">ı</span>t<span style="color: #141823; line-height: 19.32px;">ı</span>n<span style="color: #141823; line-height: 19.32px;">ı</span>z 5 dakika/50°C/ 1 Hız erıtın </span></div><div><span style="line-height: 19.32px;"><br /></span></div><br /></span><span face=""arial" , "helvetica" , sans-serif">- Kurabiyeleri </span><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif"><span style="background-color: white; color: #141823; line-height: 19.32px;"><span style="color: #141823; line-height: 19.32px;"><span face=""arial" , "helvetica" , sans-serif"><span style="color: #141823; line-height: 19.32px; text-align: center;"><span style="color: #141823; line-height: 19.32px;"><span style="color: #141823; line-height: 19.32px;"><span style="color: #141823; line-height: 19.32px;"><span class="short_text" id="result_box" lang="tr"><span></span></span></span></span></span></span></span></span></span></span></span><span face=""arial" , "helvetica" , sans-serif"><span class="short_text" id="result_box" lang="tr"><span>çikolata </span></span></span></span><span style="font-family: arial;"><span style="background-color: #f8f9fa; color: #202124;">daldırmin ve üzerine </span>f<span style="background-color: white; color: #141823;">ı</span>nd<span style="background-color: white; color: #141823;">ık serpin</span></span></div>Thermomix à la Feride-nin Lezzet Dünyasihttp://www.blogger.com/profile/13353071880891757716noreply@blogger.com0tag:blogger.com,1999:blog-2578260672347264274.post-64510296670491982862023-12-05T17:00:00.016+01:002023-12-05T17:00:00.154+01:00 Spekulatius-Waffelplätzchen / Spekulatius-Waffle Kurabiye<div style="text-align: center;"><span style="color: #ff00fe; font-size: x-large;"><b> Spekulatius-<span style="text-align: center;">Waffelplätzchen</span></b></span></div><div style="text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOPU01dEchuebNeoEVa41CI46ZhZ0vRhUbFolHy89O_xNNgxg_1ZHJXNxKLoyINyRWxhHaElJ6Jr0p3dbb7IkveFuffShtz1YpVCmMS1cNYwcHB-RGGAXdibXFCT8BPzPT5utKyp4JCFKMSSWxiYKBfK8g7rUQ5GhjL9o_XcMU2aDnrB0TB0XDFoG-x9o/s1920/Spekulatiuspl%C3%A4tzchen3.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOPU01dEchuebNeoEVa41CI46ZhZ0vRhUbFolHy89O_xNNgxg_1ZHJXNxKLoyINyRWxhHaElJ6Jr0p3dbb7IkveFuffShtz1YpVCmMS1cNYwcHB-RGGAXdibXFCT8BPzPT5utKyp4JCFKMSSWxiYKBfK8g7rUQ5GhjL9o_XcMU2aDnrB0TB0XDFoG-x9o/s320/Spekulatiuspl%C3%A4tzchen3.png" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkZHmyJxWMOl9q9xYAuA73UHNJqHSwx_xXIERGjjzhCNDE2xvKrgZehD9z_Bp8oKOhl-Q2ThJPxe-pwMGH_lkElXOLkkXyBEDJ7dyEu3R2ywY79kkhEec3eZpTHskSCL1YVa67O7Q2hdPh6byqCxppit5W_orE2FQI20bnhM-_zTPzF0c0uO7mZUmPDhk/s1920/Spekulatiuspl%C3%A4tzchen2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkZHmyJxWMOl9q9xYAuA73UHNJqHSwx_xXIERGjjzhCNDE2xvKrgZehD9z_Bp8oKOhl-Q2ThJPxe-pwMGH_lkElXOLkkXyBEDJ7dyEu3R2ywY79kkhEec3eZpTHskSCL1YVa67O7Q2hdPh6byqCxppit5W_orE2FQI20bnhM-_zTPzF0c0uO7mZUmPDhk/s320/Spekulatiuspl%C3%A4tzchen2.png" width="180" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div><u><span face=""arial" , "helvetica" , sans-serif"><span style="font-size: small;"><span style="color: magenta;"><b><span style="color: black; font-family: arial;">Zutaten: </span></b></span></span></span></u></div><div><span style="color: magenta;"><span face=""arial" , "helvetica" , sans-serif"><span style="color: black; font-family: arial;">100g Mandeln </span></span></span></div><div><span style="color: magenta;"><span face=""arial" , "helvetica" , sans-serif"><span style="color: black; font-family: arial;"><br /></span></span></span></div><div style="text-align: center;"><span style="color: magenta;"><span face=""arial" , "helvetica" , sans-serif"><span style="color: black; font-family: arial;">in den Mixtopf geben und 8 Sek. / Stufe 9 zerkleinern</span></span></span></div><div><span style="color: magenta;"><span face=""arial" , "helvetica" , sans-serif"><span style="color: black; font-family: arial;"><br /></span></span></span></div><div><span style="color: magenta;"><span face=""arial" , "helvetica" , sans-serif"><span style="color: black; font-family: arial;">220g weiche Butter</span></span></span></div><div><span style="color: magenta;"><span face=""arial" , "helvetica" , sans-serif"><span style="color: black; font-family: arial;">120g Zucker</span></span></span></div><div><span style="font-family: arial;">2 TL Spekulatiusgewürz</span></div><div><span style="color: magenta;"><span face=""arial" , "helvetica" , sans-serif"><span style="color: black; font-family: arial;">2 Eier (L)</span></span></span></div><div><span style="font-family: arial;">1 Packung Backpulver</span></div><div><span style="color: magenta;"><span face=""arial" , "helvetica" , sans-serif"><span style="color: black; font-family: arial;">400g Mehl</span></span></span></div><div><span style="color: magenta;"><span face=""arial" , "helvetica" , sans-serif"><span style="color: black; font-family: arial;">50g Stärke</span></span></span></div><div style="text-align: center;"><span style="color: magenta;"><span face=""arial" , "helvetica" , sans-serif"><span style="color: black; font-family: arial;"> zugeben und 2,5 Min. / Knetstufe kneten </span></span></span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div><span style="color: magenta;"><span face=""arial" , "helvetica" , sans-serif"><span style="color: black; font-family: arial;"> - Waffeleisen vorheizen und mit Margarine oder Butter einpinseln</span></span></span></div><div><span style="color: magenta;"><span face=""arial" , "helvetica" , sans-serif"><span style="color: black; font-family: arial;"> - aus dem Teig kleine Kugeln formen und jeweils 5 Stück in das Waffeleisen legen</span></span></span></div><div><span style="color: magenta;"><span face=""arial" , "helvetica" , sans-serif"><span style="color: black; font-family: arial;">- Alle Plätzchen goldbraun backen und mit Puderzucker bestreuen. </span></span></span></div><div><br /></div><div><br /></div><div style="text-align: center;"><span style="color: magenta;"><b><span face=""arial" , "helvetica" , sans-serif"><span style="font-size: large;"> Spekulatius-Waffle Kurabiye</span></span></b></span></div><div style="text-align: center;"><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiib05aC2y_lnh71VO5YdNU5iRJO0M9uoXL31hp1IPUMruj6Qfl0gkW6b7vykCFcDI54X6foAyJFpHUsW67PZytGOTOEE_WcYp3EgxF7_BjvpuO3Nu1sFKRkHvXLfjKqFm435_5oy5kfe8C_Sy53Q-ZlVcRzkFGqdEqD1AhaY49eLT3UzEVJVaUlvIpPdw/s1920/Spekulatiuspl%C3%A4tzchen4.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiib05aC2y_lnh71VO5YdNU5iRJO0M9uoXL31hp1IPUMruj6Qfl0gkW6b7vykCFcDI54X6foAyJFpHUsW67PZytGOTOEE_WcYp3EgxF7_BjvpuO3Nu1sFKRkHvXLfjKqFm435_5oy5kfe8C_Sy53Q-ZlVcRzkFGqdEqD1AhaY49eLT3UzEVJVaUlvIpPdw/s320/Spekulatiuspl%C3%A4tzchen4.png" width="320" /></a></div><br /></div><div><span style="color: magenta;"><b><span face=""arial" , "helvetica" , sans-serif"><span style="font-size: large;"><span style="font-size: small;"><u><span style="color: black; font-family: arial;">Malzemeler: </span></u></span></span></span></b></span></div><div><span style="font-family: arial;"><span style="color: magenta;"><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;">220g </span></span></span><span face=""arial" , "helvetica" , sans-serif" style="background-color: white; line-height: 18.48px;">yumu</span><span face=""arial" , "helvetica" , sans-serif" style="background-color: white; line-height: 18.48px;"><span face=""helvetica" , "arial" , sans-serif" style="line-height: 19.32px;">ş</span>ak tereya</span><span face=""arial" , sans-serif" style="background-color: white; line-height: 18.2px;">ğ</span></span></div><div><span style="font-family: arial;"><span style="color: magenta;"><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;">120g </span></span></span><span face=""arial" , "helvetica" , sans-serif"></span><span style="background-color: white; line-height: 18.48px;"><span face=""arial" , "helvetica" , sans-serif">tozşeker</span></span></span></div><div><span style="font-family: arial;"><span style="color: magenta;"><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;">2 </span></span></span><span face=""arial" , "helvetica" , sans-serif"></span><span face=""helvetica" , "arial" , sans-serif" style="line-height: 19.32px;">tatlı kaşığı</span><span face=""arial" , "helvetica" , sans-serif"> Spekulatiusgewürz</span></span></div><div><span style="color: magenta;"><span face=""arial" , "helvetica" , sans-serif"><span style="color: black; font-family: arial;">2 yumurta ( L ) </span></span></span></div><div><span style="font-family: arial;">1 paket kabartma tozu</span></div><div><span style="color: magenta;"><span face=""arial" , "helvetica" , sans-serif"><span style="color: black; font-family: arial;">400g un</span></span></span></div><div><span style="font-family: arial;"><span style="color: magenta;"><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;">50g </span></span></span><span face=""helvetica" , "arial" , sans-serif" style="background-color: white; line-height: 19.32px;">ni</span><span face=""helvetica" , "arial" , sans-serif" style="background-color: white; line-height: 19.32px;">şasta</span></span></div><div><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;"><span style="color: magenta;"><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;">ilave edin ve 2,5</span></span></span><span style="color: magenta;"><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span style="line-height: 18.48px;"><span face=""arial" , "helvetica" , sans-serif"> dakika</span> / </span></span></span></span></span></span><span face=""arial" , "helvetica" , sans-serif" style="line-height: 19.32px;">Yoğurma Modunda yoğurun</span></span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif" style="line-height: 19.32px;">- waffle makinesini </span><span style="color: magenta;"><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span style="background-color: white; line-height: 18.48px;"><span face=""arial" , "helvetica" , sans-serif"></span></span></span><span face=""arial" , "helvetica" , sans-serif"><span style="line-height: 18.48px;">ıs</span></span><span face=""arial" , "helvetica" , sans-serif"><span style="line-height: 18.48px;">ıt</span></span></span></span></span></span><span style="color: magenta;"><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span style="line-height: 18.48px;"><span style="color: magenta;"><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span style="line-height: 18.48px;">ı</span></span></span></span></span></span>n ve firca yard</span></span></span></span></span></span><span style="color: magenta;"><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span style="line-height: 18.48px;">ım</span></span></span></span></span></span><span style="color: magenta;"><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span style="line-height: 18.48px;">ıyla </span></span></span></span></span></span><span face=""arial" , "helvetica" , sans-serif" style="background-color: white; line-height: 18.48px;">tereya</span><span face=""arial" , sans-serif" style="background-color: white; line-height: 18.2px;">ğ yada margarin sürün</span></span></div><div><span style="font-family: arial;"><span face=""arial" , sans-serif" style="background-color: white; line-height: 18.2px;">- ha<span face=""arial" , "helvetica" , sans-serif">murdan kü</span></span><span face=""arial" , "helvetica" , sans-serif"><span style="background-color: white; line-height: 18.2px;"><span class="short_text" id="result_box" lang="tr"><span>ç</span></span>ük par</span><span class="short_text" id="result_box" lang="tr"><span>çalar kopar</span></span><span style="color: magenta;"><span style="color: black;"><span style="font-size: small;"><span style="line-height: 18.48px;">ın ve waffle makinesine yerle</span></span></span></span></span><span style="color: magenta;"><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span style="line-height: 18.48px;"><span style="line-height: 18.48px;">ş</span>tirin </span></span></span></span></span></span></span></div><div><span style="font-family: arial;"><span style="color: magenta;"><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span style="line-height: 18.48px;">- kurabiyeleri </span></span></span></span></span></span><span style="color: magenta;"><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span style="line-height: 18.48px;"><span face=""arial" , "helvetica" , sans-serif"><span class="short_text" id="result_box" lang="tr"><span>kızarana kadar</span> <span>pişirin ve sonra pudra </span></span></span></span></span></span></span></span></span></span><span style="background-color: white; font-family: arial;">şekeri serpin.</span></div>Thermomix à la Feride-nin Lezzet Dünyasihttp://www.blogger.com/profile/13353071880891757716noreply@blogger.com0tag:blogger.com,1999:blog-2578260672347264274.post-82475576938430231422023-11-23T17:00:00.001+01:002023-11-23T17:00:00.134+01:00 Zweierlei Nusszopf<p> <b style="text-align: center;"><span style="color: #ff00fe; font-family: arial; font-size: x-large;"> Zweierlei Nusszopf</span></b></p><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJWMUVgfNgZVbCiBBeYNXLPRIbn3MgND8k64YBubbjjSRxNz4NZF_iBZnEhsIgrW94ySSsm01qoMonh9gG__cSvXO8Z1Upl_qDa9FekDts3kfSOn0FzgvMDVKB2r-DeQsHc1Wt6dyROuL7NEPliWUYZaFy1dBORP-rDvZ1qVipr8Bm_x8Rt6En-Ws9RNM/s1920/Nusszopf1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJWMUVgfNgZVbCiBBeYNXLPRIbn3MgND8k64YBubbjjSRxNz4NZF_iBZnEhsIgrW94ySSsm01qoMonh9gG__cSvXO8Z1Upl_qDa9FekDts3kfSOn0FzgvMDVKB2r-DeQsHc1Wt6dyROuL7NEPliWUYZaFy1dBORP-rDvZ1qVipr8Bm_x8Rt6En-Ws9RNM/s320/Nusszopf1.jpg" width="180" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><b><div class="separator" style="clear: both;"><br /></div></b></div><div><span style="font-family: arial;"><b><u>Teig:</u></b></span></div><div><span style="font-family: arial;">200g Milch</span></div><div><span style="font-family: arial;">50g Zucker</span></div><div><span style="font-family: arial;">30g Hefe </span></div><div style="text-align: center;"><span style="font-family: arial;">in den Mixtopf geben und 2 Min. / 37°C/Stufe 2</span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">80g Butter</span></div><div><span style="font-family: arial;">1 Ei</span></div><div><span style="font-family: arial;">500g Mehl, Type 550</span></div><div><span style="font-family: arial;">1TL Salz</span></div><div style="text-align: center;"><span style="font-family: arial;">zugeben und 4 Min. / Knetstufe kneten</span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Den Teig umfüllen und zugedeckt 1 Stunden gehen lassen.</span></div><div><span style="font-family: arial;"><u><b><br /></b></u></span></div><div><span style="font-family: arial;"><u><b>Füllung:</b></u></span></div><div><span style="font-family: arial;">140g Mandeln</span></div><div><span style="font-family: arial;">140g Haselnüsse</span></div><div style="text-align: center;"><span style="font-family: arial;">in den Mixtopf geben und 5 Sek. / Stufe 8 zerkleinern</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">130g Zucker</span></div><div><span style="font-family: arial;">1TL Vanilleextrakt</span></div><div><span style="font-family: arial;">130g Sahne (Becher)</span></div><div><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">zugeben und 40 Sek./ LL/ Stufe 3 rühren</span></div><div style="text-align: center;"><br /></div><div><span style="font-family: arial;"><u><b>Bestreichen:</b></u></span></div><div><span style="font-family: arial;">1 Eigelb</span></div><div><span style="font-family: arial;">gehobelte Mandeln</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><u><b>Guß: </b></u></span></div><div><span style="font-family: arial;">120g Puderzucker</span></div><div><span style="font-family: arial;">40g Milch </span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Den Teig auf die Arbeitsfläche stürzen und in 2 Kugeln teilen. Jede Kugel zu einem Rechteck ausrollen (30x32cm).</span></div><div><span style="font-family: arial;">Anschließend den kompletten Teig mit der Nussfüllung bestreichen. </span></div><div><span style="font-family: arial;">Von der Länge aus zusammenrollen. Die Rolle in der Mitte durchschneiden und zu einem Zopf flechten. Den geflochtenen Zopf auf ein Backblech geben und zugedeckt 5-10 Minuten gehen lassen. Mit Eigelb bestreichen und mit gehobelten Mandeln bestreuen. </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Im vorgeheizten Backofen bei 180°C, ca. 20-25 Minuten backen. </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Nachdem auskühlen mit dem Guß bestreichen. </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSzkn4P1k3VG9-aCOCbAR-l6vAxh74wOmT9pDQfeHW8Qk6hYtZHWCUkv6Z398rjA9OBD_NkPI4i3AWxf9R5rBJ_Yzb8X9REZU3AylVRnhRwz3sJVRkraRbk1bDszzlUNI88kF33kuFue7TwCftLwhs0GQlkQev8gdAwGUU8L8ZS9i3EpHasyCHdn2K634/s1751/Nusszopf.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1080" data-original-width="1751" height="197" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSzkn4P1k3VG9-aCOCbAR-l6vAxh74wOmT9pDQfeHW8Qk6hYtZHWCUkv6Z398rjA9OBD_NkPI4i3AWxf9R5rBJ_Yzb8X9REZU3AylVRnhRwz3sJVRkraRbk1bDszzlUNI88kF33kuFue7TwCftLwhs0GQlkQev8gdAwGUU8L8ZS9i3EpHasyCHdn2K634/s320/Nusszopf.jpg" width="320" /></a></span></div>Thermomix à la Feride-nin Lezzet Dünyasihttp://www.blogger.com/profile/13353071880891757716noreply@blogger.com0tag:blogger.com,1999:blog-2578260672347264274.post-53794219505255290272023-10-18T17:00:00.001+02:002023-10-19T13:45:44.295+02:00Hähnchengeschnetzeltes mit Kürbisnudeln / Balkabaklı Tavuklu Makarna<div style="text-align: center;"><span><span><span><span face=""arial" , "helvetica" , sans-serif"><span><span style="color: #ff00fe; font-family: arial; font-size: large;"><b> Hähnchengeschnetzeltes mit Kürbisnudeln</b></span></span></span></span></span></span></div><p><span style="font-family: arial;"><b style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="font-size: small;"><u><br /></u></span></span></span></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><b style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="font-size: small;"><u><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTwmpZARKF8V1RrUl4qHkVrYCW1IySJcVdfMn4MkdkqQzu1006akCldbs7-kjp_7Vkd2jNu7Zk7FcUJ9P6jZj2UygkRP4yfcA-YJirqPgvUcKNKh-zelDmGJl9icP3zceTeCMoK3UY6t4DICV5BLqR1fjEku9AgWxo09_Hf_rkuxz_wNLEpatq_BIBmcY/s1398/K%C3%BCrbisnudeln2.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1398" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTwmpZARKF8V1RrUl4qHkVrYCW1IySJcVdfMn4MkdkqQzu1006akCldbs7-kjp_7Vkd2jNu7Zk7FcUJ9P6jZj2UygkRP4yfcA-YJirqPgvUcKNKh-zelDmGJl9icP3zceTeCMoK3UY6t4DICV5BLqR1fjEku9AgWxo09_Hf_rkuxz_wNLEpatq_BIBmcY/s320/K%C3%BCrbisnudeln2.png" width="247" /></a></u></span></span></span></b></span></div><span style="font-family: arial;"><b style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="font-size: small;"><u><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXzOPA5oFWRXJAgljJbJoXoR3gr3JF5QaWydQ4kwU8JzdiLnwwlmOxAwtJiHaZ0APVLvg5wA4fnyhvJ-ASSrhBj-_bRTv8UcUFmG_xbFUEMRxiyYsRaMfDD-kVLhghyphenhyphenyBog1v-vvv6RFLnuRKnv0HXnRSlpDSmJ5z22HCcXfeYcvwEnoidEQ5FZMrPMw4/s1708/K%C3%BCrbisnudeln.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1708" height="202" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXzOPA5oFWRXJAgljJbJoXoR3gr3JF5QaWydQ4kwU8JzdiLnwwlmOxAwtJiHaZ0APVLvg5wA4fnyhvJ-ASSrhBj-_bRTv8UcUFmG_xbFUEMRxiyYsRaMfDD-kVLhghyphenhyphenyBog1v-vvv6RFLnuRKnv0HXnRSlpDSmJ5z22HCcXfeYcvwEnoidEQ5FZMrPMw4/s320/K%C3%BCrbisnudeln.png" width="320" /></a></div><span style="color: black;"><br /></span></u></span></span></span></b></span><p></p><p><span style="font-family: arial;"><b style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="font-size: small;"><u><span style="color: black;">Zutaten: </span></u></span></span></span></b></span></p><p><span style="font-family: arial;">350-500g </span><a href="http://thermomixalaferis.blogspot.de/2017/11/kurbisnudeln-balkabakl-makarna.html" style="font-family: arial;">Kürbisnudeln</a></p><div style="text-align: center;"><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-family: arial; font-size: small;">in kochendem Wasser kochen </span></span></span></span></span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">350g Hähnchenbrust, </span><span style="font-family: arial;">in Streifen schneiden</span></div><div><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-family: arial; font-size: small;"><br /></span></span></span></span></span></div><div><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-family: arial; font-size: small;">Varomaeinlegeboden mit Backpapier auslegen und das Fleisch darauf verteilen.</span></span></span></span></span></div><div><br /></div><div><br /></div><div><div><span style="font-family: arial;">1 Packung Mozarella, in 4 Stücke teilen </span></div><div><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">in den Mixtopf geben und 3 Sek. / Stufe 4 zerkleinern und umfüllen</span></div></div><div><br /></div><div><u><b><span style="font-family: arial;">Soße:</span></b></u></div><div><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-family: arial; font-size: small;">1 Knoblauchzeh</span></span></span></span></span></div><div><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-family: arial; font-size: small;">6 Blätter Basilikum</span></span></span></span></span></div><div><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-family: arial; font-size: small;">60g Zwiebeln </span></span></span></span></span></div><div><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-family: arial; font-size: small;">4 Sek. / Stufe 5 zerkleinern </span></span></span></span></span></div><div><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-family: arial; font-size: small;">20g Öl</span></span></span></span></span></div><div><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-family: arial; font-size: small;">zugeben und 2 Min. / 100°C/ Stufe 1 </span></span></span></span></span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-family: arial; font-size: small;">400g gehackte Tomaten</span></span></span></span></span></div><div><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-family: arial; font-size: small;">1 1/2 TL Salz</span></span></span></span></span></div><div><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-family: arial; font-size: small;">etwas Pfeffer</span></span></span></span></span></div><div><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-family: arial; font-size: small;">20g Tomatenmark </span></span></span></span></span></div><div><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-family: arial; font-size: small;">1 TL Paprika edelsüß</span></span></span></span></span></div><div><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-family: arial; font-size: small;">70g Wasser</span></span></span></span></span></div><div><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-family: arial; font-size: small;">1 TL Brühe</span></span></span></span></span></div><div style="text-align: center;"></div><div style="text-align: center;"><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-family: arial; font-size: small;">Varoma aufsetzen</span></span></span></span></span></div><div style="text-align: center;"><span style="font-family: arial;"><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-size: small;">25 Min. /Varoma/ LL/Stufe 1 garen </span></span></span></span></span></span></div><div style="text-align: center;"><span style="font-family: arial;"><span style="text-align: left;"> Varoma zur Seite nehmen </span></span></div><div style="text-align: center;"><span style="font-family: arial;"><span style="text-align: left;"><br /></span></span></div><div><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-family: arial; font-size: small;">100g Milch 3,5%</span></span></span></span></span></div><div><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-family: arial; font-size: small;"><br /></span></span></span></span></span></div><div><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-family: arial; font-size: small;">zur der Soße geben und 10 Sek. / Stufe 4 vermischen</span></span></span></span></span></div><div><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-family: arial; font-size: small;"><br /></span></span></span></span></span></div><div><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-family: arial; font-size: small;">Das Fleisch dazugeben und mit dem Schaber rühren. </span></span></span></span></span></div><div><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-family: arial; font-size: small;">Die Soße abschmecken und mit den Kürbisnudeln servieren.</span></span></span></span></span></div><div><br /></div><div><br /></div><div><span style="font-family: arial;"><br /></span><div style="text-align: center;"><span style="color: magenta; font-family: arial; font-size: large;"><b><span style="color: magenta;"><span face=""arial" , "helvetica" , sans-serif">Balkabakl</span></span><span face=""helvetica" , "arial" , sans-serif" style="line-height: 16.08px; text-align: left;">ı Tavuklu Makarna</span></b></span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMEkf_H_-TzTwm8BBl2hCxN-B7qoPFQAysLRNy_ADsc68IAbEcthug9fSvgaoI4elDU19tgVi3fTZko1qL_WSAHV1c3qkcLWznIWNorzutIWbk17U6sO4rNs_W238G9t_wb6DcXUejh15eSWLRFKsIsTZs9ipeT6M0J6WKzFl2z1MrbzYkYX8Vgs-KJlU/s1665/K%C3%BCrbisnudeln1.png" style="font-weight: 700; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1665" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMEkf_H_-TzTwm8BBl2hCxN-B7qoPFQAysLRNy_ADsc68IAbEcthug9fSvgaoI4elDU19tgVi3fTZko1qL_WSAHV1c3qkcLWznIWNorzutIWbk17U6sO4rNs_W238G9t_wb6DcXUejh15eSWLRFKsIsTZs9ipeT6M0J6WKzFl2z1MrbzYkYX8Vgs-KJlU/s320/K%C3%BCrbisnudeln1.png" width="320" /></a><br /><br /></span><div class="separator" style="clear: both;"><span style="font-family: arial;"><br /></span></div><span style="font-family: arial;"><br /></span></div><div><span style="color: magenta;"><b><span><span face=""arial" , "helvetica" , sans-serif"><span style="font-size: small;"><u><span style="color: black; font-family: arial;">Malzemeler: </span></u></span></span></span></b></span></div><div><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-family: arial; font-size: small;">350-500g <a href="http://thermomixalaferis.blogspot.de/2017/11/kurbisnudeln-balkabakl-makarna.html">Balkabaklı Makarna</a></span></span></span></span></span></div><div><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;"><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-size: small;">kaynar suya koyun ve kaynat</span></span></span></span></span><span face=""helvetica" , "arial" , sans-serif" style="background-color: white; color: #141823; line-height: 19.32px;">ın </span><span face=""arial" , "helvetica" , sans-serif"> </span></span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span><div style="background-color: white;"><span style="font-family: arial;"></span></div></div><div><span style="font-family: arial;"><div><span style="font-family: arial;">350g tavuk </span><span style="background-color: white;">göğü</span><span style="background-color: white;">s</span><span style="font-family: arial;">,<span style="color: #ffa400;"> </span></span><span style="color: #ffa400;"><a href="https://beluka.de/woerterbuch/deutschtuerkisch/uzun" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; text-decoration-line: none;">uzun</a><span style="background-color: #f9f9f9;"> </span><a href="https://beluka.de/woerterbuch/deutschtuerkisch/%C5%9Ferit" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; text-decoration-line: none;">şerit</a><span style="background-color: #f9f9f9;"> </span><a href="https://beluka.de/woerterbuch/deutschtuerkisch/%C5%9Feklinde" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; text-decoration-line: none;">şeklinde</a><span style="background-color: #f9f9f9;"> </span><a href="https://beluka.de/woerterbuch/deutschtuerkisch/kesmek" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; text-decoration-line: none;">kes</a>in </span></div><div><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-family: arial; font-size: small;"><br /></span></span></span></span></span></div><div><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-family: arial; font-size: small;"><span style="background-color: white;">Varomay</span><span style="background-color: white;"><span lang="IT">ı</span> </span><span style="background: white;">ya</span><span style="background-color: white;">ğl</span><span style="background-color: white;"><span lang="IT"><span class="name"><span class="text_exposed_show" style="display: inline;"><span style="color: #141823; line-height: 18px;">ı</span></span></span></span><u></u></span><span style="background-color: white;"> </span><span style="background-color: white;"><span lang="IT"><span class="name"><span class="text_exposed_show" style="display: inline;"><span style="color: #141823; line-height: 18px;">kağıt </span></span></span></span></span><span style="background-color: white; text-align: center;">yerle</span><span style="background-color: white; text-align: center;"><span lang="IT">şt</span></span><span lang="IT" style="background-color: white; text-align: center;">ır</span><span lang="IT" style="background-color: white; text-align: center;">ı</span><span style="background-color: white; text-align: center;">n ve tavuklari üzerine koyun </span></span></span></span></span></span></div><div style="font-family: "Times New Roman";"><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-family: arial; font-size: small;"><span style="background-color: white; font-family: arial, helvetica, sans-serif; font-size: 13.2px; text-align: center;"><br /></span></span></span></span></span></span></div></span></div><div><span style="font-family: arial;"><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-size: small;">200g Mozarella, küp küp doray</span></span></span></span></span><span face=""helvetica" , "arial" , sans-serif" style="color: #141823; line-height: 19.32px; text-align: center;">ın</span></span></div><div><div style="text-align: center;"><span style="color: #141823; font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="color: #141823; font-family: arial;">hazneye ilave edin ve </span><span style="font-family: arial;">3</span><span style="font-family: arial; line-height: 18.48px;"><span style="line-height: 18.5714px;"> saniye / </span></span><span style="font-family: arial; line-height: 26px;">4 </span><span style="color: #141823; font-family: arial; line-height: 16.08px;">Hız ufaltın ve kenara al</span><span style="color: #141823; font-family: arial;">ın </span></div></div><div><br /></div><div><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-family: arial; font-size: small;"><u><b>Sos</b></u>:</span></span></span></span></span></div><div><span style="font-family: arial;"><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-size: small;">1 </span></span></span></span></span><span face=""arial" , "helvetica" , sans-serif">di</span><span face=""arial" , "helvetica" , sans-serif" style="line-height: 19.32px;">ş</span><span face=""arial" , "helvetica" , sans-serif"> </span><span face=""arial" , "helvetica" , sans-serif" style="line-height: 18.48px;">sar</span><span face=""arial" , "helvetica" , sans-serif" style="line-height: 19.32px;">ımsak</span></span></div><div><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-family: arial; font-size: small;">6 dal taze </span></span></span></span></span></div><div><span style="font-family: arial;"><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-size: small;">60g so</span></span></span></span></span><span face=""helvetica" , "arial" , sans-serif" style="color: #141823; line-height: 16.08px;">ğan</span><span face=""arial" , "helvetica" , sans-serif"> </span></span></div><div><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">4<span style="line-height: 18.48px;"><span style="line-height: 18.5714px;"> saniye / </span></span><span style="line-height: 26px;">5 </span><span style="color: #141823; line-height: 16.08px;">Hız ufaltın</span></span></div><div><span style="font-family: arial;"><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-size: small;">20g zeytinya</span></span></span></span></span><span face=""helvetica" , "arial" , sans-serif" style="color: #141823; line-height: 16.08px;">ğ</span></span></div><div><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-family: arial; font-size: small;">ilave edin 2 dakika / 100°C/ 1 Hız</span></span></span></span></span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-size: small;">400g </span></span></span></span></span><span class="short_text" id="result_box" lang="tr">kıyılmış domates (1 kutu)</span></span></div><div><span style="font-family: arial;"><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-size: small;">1 1/2 </span></span></span></span></span><span face=""arial" , "helvetica" , sans-serif"></span><span face=""arial" , "helvetica" , sans-serif"><span face=""helvetica" , "arial" , sans-serif" style="color: #141823; line-height: 19.32px;">tatl</span><span face=""helvetica" , "arial" , sans-serif" style="color: #141823; line-height: 19.32px; text-align: center;">ı </span><span face=""helvetica" , "arial" , sans-serif" style="color: #141823; line-height: 16.08px;">kaşığı</span> </span><span face=""arial" , "helvetica" , sans-serif" style="line-height: 18.48px;">tuz</span></span></div><div><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-family: arial; font-size: small;">biraz karabiber</span></span></span></span></span></div><div><span style="font-family: arial;"><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-size: small;">20g </span></span></span></span></span><span face=""arial" , "helvetica" , sans-serif" style="line-height: 18.48px;">biber salçası</span></span></div><div><span style="font-family: arial;"><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-size: small;">1 </span></span></span></span></span><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span face=""helvetica" , "arial" , sans-serif" style="color: #141823; line-height: 19.32px;">tatl</span><span face=""helvetica" , "arial" , sans-serif" style="color: #141823; line-height: 19.32px; text-align: center;">ı </span><span face=""helvetica" , "arial" , sans-serif" style="color: #141823; line-height: 16.08px;">kaşığı </span></span></span></span></span></span></span><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span face=""helvetica" , "arial" , sans-serif" style="color: #141823; line-height: 16.08px;"><span face=""arial" , "helvetica" , sans-serif"><span face=""helvetica" , "arial" , sans-serif" style="color: #141823; line-height: 19.32px;">tatl</span><span face=""helvetica" , "arial" , sans-serif" style="color: #141823; line-height: 19.32px; text-align: center;">ı</span></span></span></span></span></span></span></span></span><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span face=""helvetica" , "arial" , sans-serif" style="color: #141823; line-height: 16.08px;"><span face=""helvetica" , "arial" , sans-serif" style="color: #141823; line-height: 19.32px;"></span><span face=""helvetica" , "arial" , sans-serif" style="color: #141823; line-height: 19.32px; text-align: center;"> </span><span face=""helvetica" , "arial" , sans-serif" style="color: #141823; line-height: 16.08px;">kırmız</span></span></span></span></span></span></span></span><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span face=""helvetica" , "arial" , sans-serif" style="color: #141823; line-height: 16.08px;"><span face=""helvetica" , "arial" , sans-serif" style="color: #141823; line-height: 19.32px;"></span><span face=""helvetica" , "arial" , sans-serif" style="color: #141823; line-height: 19.32px; text-align: center;"></span><span face=""helvetica" , "arial" , sans-serif" style="color: #141823; line-height: 16.08px;">ı</span></span></span></span></span></span></span></span> biber</span></div><div><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-family: arial; font-size: small;">70g su</span></span></span></span></span></div><div><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-family: arial; font-size: small;"><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-size: small;">1 </span></span></span></span></span><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span face=""helvetica" , "arial" , sans-serif" style="color: #141823; line-height: 19.32px;">tatl</span><span face=""helvetica" , "arial" , sans-serif" style="color: #141823; line-height: 19.32px; text-align: center;">ı </span><span face=""helvetica" , "arial" , sans-serif" style="color: #141823; line-height: 16.08px;">kaşığı </span></span></span></span></span></span></span><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span face=""helvetica" , "arial" , sans-serif" style="color: #141823; line-height: 16.08px;"><span face=""arial" , "helvetica" , sans-serif"><span face=""helvetica" , "arial" , sans-serif" style="color: #141823; line-height: 19.32px;">tatl</span><span face=""helvetica" , "arial" , sans-serif" style="color: #141823; line-height: 19.32px; text-align: center;">ı et suyu tozu</span></span></span></span></span></span></span></span></span></span></span></span></span></span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;"><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-size: small;">Varomaya üzerine </span></span></span></span></span><span face=""arial" , "helvetica" , sans-serif" style="background-color: white;">yerleştirin</span><span face=""arial" , "helvetica" , sans-serif" style="background-color: white;"> </span></span></div><div style="text-align: center;"><span style="font-family: arial;"><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-size: small;">25 dakika /Varoma/ Saat Yönü Tersine </span></span></span></span></span><span face=""helvetica" , "arial" , sans-serif" style="color: #141823;">Çalışma </span><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-size: small;">/ 1 </span></span></span></span></span><span face=""arial" , "helvetica" , sans-serif">Hız </span><span face="arial, helvetica, sans-serif" style="background-color: white;">pişirin</span><br /><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-size: small;"><span style="color: magenta; text-align: left;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-size: small;">Varoma kenara al</span></span></span></span></span><span face=""helvetica" , "arial" , sans-serif" style="color: #141823;">ın</span></span></span></span></span></span></span></div><div style="text-align: left;"><span style="font-family: arial;"><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-size: small;"><span face=""helvetica" , "arial" , sans-serif" style="color: #141823;">100g süt, 3,5%</span></span></span></span></span></span></span></div><div style="text-align: center;"><span style="font-family: arial;"><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-size: small;"><span face=""helvetica" , "arial" , sans-serif" style="color: #141823;">sosa ilave edin ve 10 saiye/ 4 </span></span></span></span></span></span></span><span style="font-family: arial;">Hız </span><span face="arial, helvetica, sans-serif" style="font-family: arial; line-height: 19.32px; text-align: left;">kar</span><span face="arial, helvetica, sans-serif" style="color: #141823; font-family: arial; line-height: 19.32px;">ı</span><span face="arial, helvetica, sans-serif" style="font-family: arial; line-height: 19.32px; text-align: left;">ştırın</span><span face="arial, helvetica, sans-serif" style="font-family: arial; line-height: 18.48px; text-align: left;"> </span></div><div style="text-align: center;"><br /></div><div><span style="font-family: arial;"><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-size: small;">-</span></span></span></span></span><span face="arial, helvetica, sans-serif"> Etleri</span><span face="arial, helvetica, sans-serif" style="line-height: 18.48px;"> sosun üzerine dökün ve </span><span face="arial, helvetica, sans-serif" style="line-height: 19.32px;">kaşık</span><span face="arial, helvetica, sans-serif" style="line-height: 18.48px;"> </span><span face="arial, helvetica, sans-serif" style="line-height: 18.48px; text-align: center;">yard</span><span face="arial, helvetica, sans-serif" style="color: #141823; line-height: 19.32px; text-align: center;">ı</span><span face="arial, helvetica, sans-serif" style="line-height: 18.48px; text-align: center;">m</span><span face="arial, helvetica, sans-serif" style="color: #141823; line-height: 19.32px; text-align: center;">ı</span><span face="arial, helvetica, sans-serif" style="line-height: 18.48px; text-align: center;">yla </span><span face="arial, helvetica, sans-serif" style="line-height: 19.32px;">kar</span><span face="arial, helvetica, sans-serif" style="color: #141823; line-height: 19.32px; text-align: center;">ı</span><span face="arial, helvetica, sans-serif" style="line-height: 19.32px;">ştırın</span><span face="arial, helvetica, sans-serif" style="line-height: 18.48px;"> </span></span></div><div><span style="font-family: arial;"><span face="arial, helvetica, sans-serif" style="line-height: 18.48px;"><span style="color: magenta;"><span><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-size: small;">- </span></span></span></span></span><span face=""arial" , "helvetica" , sans-serif">Sosun tad</span><span face="arial, helvetica, sans-serif" style="text-align: center;">ına bak</span><span face="arial, helvetica, sans-serif" style="text-align: center;">ın ve makarna ile servis edin </span></span></span></div><div><br /></div><div><br /></div><div><span style="color: magenta;"><span style="font-size: large;"><span face=""arial" , "helvetica" , sans-serif"><span style="color: black;"><span style="font-size: small;"> </span></span></span></span></span></div></div>Thermomix à la Feride-nin Lezzet Dünyasihttp://www.blogger.com/profile/13353071880891757716noreply@blogger.com0tag:blogger.com,1999:blog-2578260672347264274.post-90424769833991203032023-07-18T15:38:00.003+02:002023-07-18T15:39:20.800+02:00Vanillepudding mit Erdbeersoße und weißer Schokolade /Çilek Soslu Vanilyalı Puding<div style="text-align: center;"><span style="font-size: x-large;"><span style="color: #ff00fe; font-family: arial;"><b> Vanillepudding mit </b></span><b style="color: #ff00fe; font-family: arial;">weißer Schokolade und </b><b style="color: #ff00fe; font-family: arial;">Erdbeersoße</b></span></div><div style="text-align: center;"><span style="color: #ff00fe; font-family: arial; font-size: x-large;"><b><br /></b></span></div><div style="text-align: center;"><span style="color: #ff00fe; font-family: arial; font-size: x-large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikk-PEWV-p9OYW3r4PP0G8FcwCk9RXjnyqgp799Y5qCzIF9ZiUmxv5TBAf8s3YeWtUEl2HoFxYoXTJSXnl-sdPnjUP1Pm6Ey0IjbopJ0S6LgrdcMTcbUvrrtM2qQaCw3n7m5iZo9i6UJMZzbBVyGORMUhvtwhLuXF0R3HTzWvbstQt055enJTvBHuDGoc/s1920/Vanillepudding1.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikk-PEWV-p9OYW3r4PP0G8FcwCk9RXjnyqgp799Y5qCzIF9ZiUmxv5TBAf8s3YeWtUEl2HoFxYoXTJSXnl-sdPnjUP1Pm6Ey0IjbopJ0S6LgrdcMTcbUvrrtM2qQaCw3n7m5iZo9i6UJMZzbBVyGORMUhvtwhLuXF0R3HTzWvbstQt055enJTvBHuDGoc/s320/Vanillepudding1.png" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1vsZMkJvzIvKQjxucinyMUYZcU8iEmOI-adEPLD9am9crlhclUuzUTuDHW4SHAI3enj1W-U1tR4robuhFfRfmxTSMqT0-bvWrKdV_U6J7sSkaAckuK96AeW-hOIb6zU-YiqMRIidD7CzD0AnEFUZ05UsIHFpkyFoghc7wylrP8vElgEoaZ1JZc9xG4Ag/s1584/Vanillepudding.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="864" data-original-width="1584" height="175" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1vsZMkJvzIvKQjxucinyMUYZcU8iEmOI-adEPLD9am9crlhclUuzUTuDHW4SHAI3enj1W-U1tR4robuhFfRfmxTSMqT0-bvWrKdV_U6J7sSkaAckuK96AeW-hOIb6zU-YiqMRIidD7CzD0AnEFUZ05UsIHFpkyFoghc7wylrP8vElgEoaZ1JZc9xG4Ag/s320/Vanillepudding.png" width="320" /></a></div></span></div><div style="text-align: left;"><span style="font-family: arial;"><b><u>Pudding:</u></b></span></div><div style="text-align: left;"><span style="font-family: arial;">1 Liter Milch</span></div><div style="text-align: left;"><span style="font-family: arial;">120g Zucker</span></div><div style="text-align: left;"><span style="font-family: arial;">1 Packung Vanillezucker</span></div><div style="text-align: left;"><span style="font-family: arial;">65g Stärke </span></div><div style="text-align: left;"><span style="font-family: arial;">1 Eigelb</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">in den Mixtopf geben und 15 Sek./ Stufe3,5 vermischen</span></div><div style="text-align: center;"><span style="font-family: arial;">Anschließend für 10 Min./100°C/Stufe 2,5 kochen</span></div><div style="text-align: left;"><span style="font-family: arial;">200g Sahne</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">Mixtopf auf 2 Min./ 100°C/ Stufe 3 stellen und die Sahne durch die Öffnung zugeben</span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">50g weiße Schokolade</span></div><div style="text-align: left;"><span style="font-family: arial;">20g Butter</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">zugeben und 1,5 Min./ 100°C/ Stufe 3 vermischen </span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">Den Pudding in 8-9 Gläsern aufteilen. </span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><b><u>Erdbeersoße:</u></b></span></div><div style="text-align: left;"><span style="font-family: arial;">250g Erdbeeren (frisch oder aufgetaut)</span></div><div style="text-align: left;"><span style="font-family: arial;">30g Zucker</span></div><div style="text-align: left;"><span style="font-family: arial;">60g Wasser </span></div><div style="text-align: left;"><span style="font-family: arial;">2 TL Stärke </span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">in den Mixtopf geben und 10 Se./ Stufe 8 pürieren</span></div><div style="text-align: center;"><span style="font-family: arial;">Anschließend für 5 Min/100°C/ Stufe 2 kochen </span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">Die Erdbeersoße auf den Pudding aufteilen und für ca. 5 Std. in den Kühlschrank geben. </span></div><div style="text-align: left;"><span style="font-family: arial;">Mit geraspelter weißer Schokolade und Erdbeeren dekorieren.</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZWs3x4TLSZJDKpTx86_GUcmGYwYpiM9zHDC0lcg3sHHDTR5m3LY5cv_me0QJgq-zk8CcnUuqhQi_AUPvo78b_uGQzSNURoazBmZMv8IaKeeUmfiy2AADwz8E1pbn1J-fz55Ldjaa_X9yW7-0JKtYA7gBSlgtNHoezMfeVVVdetifUy5G77YzQlKSdEiM/s1538/Vanillepudding%202.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1538" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZWs3x4TLSZJDKpTx86_GUcmGYwYpiM9zHDC0lcg3sHHDTR5m3LY5cv_me0QJgq-zk8CcnUuqhQi_AUPvo78b_uGQzSNURoazBmZMv8IaKeeUmfiy2AADwz8E1pbn1J-fz55Ldjaa_X9yW7-0JKtYA7gBSlgtNHoezMfeVVVdetifUy5G77YzQlKSdEiM/s320/Vanillepudding%202.png" width="225" /></a></div><br /><span style="font-family: arial;"><br /></span></div>Thermomix à la Feride-nin Lezzet Dünyasihttp://www.blogger.com/profile/13353071880891757716noreply@blogger.com0tag:blogger.com,1999:blog-2578260672347264274.post-75668890948708378182023-07-13T15:08:00.000+02:002023-07-13T15:08:58.361+02:00Butterkringel / Sade Açma<div style="text-align: center;"><span style="color: #ff00fe; font-family: arial; font-size: x-large;"><b> Butterkringel</b></span></div><div style="text-align: center;"><span style="color: #ff00fe; font-family: arial; font-size: x-large;"><b><br /></b></span></div><div style="text-align: center;"><span style="color: #ff00fe; font-family: arial; font-size: x-large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVi799eMDGyFnaP7kTt16G6iohQssCF_7c5ulXRh4flrl5jmsoxH9O9yK_YVT3lMZh9hWTckrghkZ_wVyeSoPhm2BlADtgD2O9bJdIGsC9sG-0D1vj-yCihICriVYDo0r_mjdGrTvGPW1NKKYsiJNgvlE3iPVrnByWh2gMkZgMqMzGMd-jgcQmBPGdh9E/s1404/acma1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="966" data-original-width="1404" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVi799eMDGyFnaP7kTt16G6iohQssCF_7c5ulXRh4flrl5jmsoxH9O9yK_YVT3lMZh9hWTckrghkZ_wVyeSoPhm2BlADtgD2O9bJdIGsC9sG-0D1vj-yCihICriVYDo0r_mjdGrTvGPW1NKKYsiJNgvlE3iPVrnByWh2gMkZgMqMzGMd-jgcQmBPGdh9E/s320/acma1.png" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQxC06PJDqU0vgMxvcBK0Eo_B05hPfesJ5iq3_BngMoD1VEBpm9TMzYgvvFgrdl_-z_miujx7WlGruxWd4w20O1XuDeYUDzXNzVxt4gkNA5Xahf4rKvIBOOkRSknRRk_mnk4B2u-JXKhKMB_QH2O6MTnFjSxFXkvmAuZLQXRBW8o3KD3xcNjHVtMEZ38M/s1361/Acma.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1361" data-original-width="1069" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQxC06PJDqU0vgMxvcBK0Eo_B05hPfesJ5iq3_BngMoD1VEBpm9TMzYgvvFgrdl_-z_miujx7WlGruxWd4w20O1XuDeYUDzXNzVxt4gkNA5Xahf4rKvIBOOkRSknRRk_mnk4B2u-JXKhKMB_QH2O6MTnFjSxFXkvmAuZLQXRBW8o3KD3xcNjHVtMEZ38M/s320/Acma.png" width="251" /></a></div></span></div><div style="text-align: left;"><span style="font-family: arial;"><b><u>Zutaten:</u></b></span></div><div style="text-align: left;"><span style="font-family: arial;">200g Milch</span></div><div style="text-align: left;"><span style="font-family: arial;">200g Wasser</span></div><div style="text-align: left;"><span style="font-family: arial;">1 Packung frische Hefe</span></div><div style="text-align: left;"><span style="font-family: arial;">10g Zucker </span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">in den Mixtopf geben und 2 Min. / 37°C/ Stufe 1,5</span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">180g Öl</span></div><div style="text-align: left;"><span style="font-family: arial;">710g Mehl </span></div><div style="text-align: left;"><span style="font-family: arial;">1 vollen TL Salz</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">zugeben und 4 Min. / Knetstufe kneten </span></div><div style="text-align: center;"><span style="font-family: arial;"><u><b><br /></b></u></span></div><div style="text-align: left;"><span style="font-family: arial;"><u><b>Außerdem:</b></u></span></div><div style="text-align: left;"><span style="font-family: arial;">weiche Butter </span></div><div style="text-align: left;"><span style="font-family: arial;"><u><b><br /></b></u></span></div><div style="text-align: left;"><span style="font-family: arial;"><u><b>Bestreichen:</b></u></span></div><div style="text-align: left;"><span style="font-family: arial;">1 Eigelb </span></div><div style="text-align: left;"><span style="font-family: arial;">1 TL Milch </span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">Den Teig zugedeckt für 40 Minuten gehen lassen. </span></div><div style="text-align: left;"><span style="font-family: arial;">Nachdem gehen den Teig in 14 Bällchen formen und je 1 TL Butter auf die Bällchen geben und mit den Händen ca. ausrollen. Anschließend von der Längsseite einrollen und zur Seite stellen. Mit den restlichen Teigstücken fortfahren. </span></div><div style="text-align: left;"><span style="font-family: arial;">Nun mit der ersten Rolle beginnen, auf beiden Seiten in die entgegengesetzte Richtung drehen und anschließend die Enden verbinden. Die Butterkringel auf ein Backblech legen und zugedeckt 15 Minuten gehen lassen. Nachdem gehen die Kringel mit Eigelb bestreichen.</span></div><div style="text-align: left;"><span style="font-family: arial;">Im vorgeheizten Backofen bei 200°C ca. 18-20 Minuten backen. </span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">Nachdem backen könnt ihr ein Tuch für 5 Minuten drauf legen, damit die Butterkringel weicher werden. Direkt danach servieren. </span></div><div style="text-align: left;"><span style="font-family: arial;">Entweder isst ihr die Butterkringel so oder ihr könnt die auch gerne Belegen.</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">Tipp: Butterkringel mit Nutella geht natürlich auch. Einfach nachdem ausrollen mit Nutella bestreichen und wie oben beschrieben fortfahren. </span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM7-BmXV9aC_ynkepZBf0uKvzZNeuBW1GsBQiZHHQQcqSktDB9Tw9fG8jFIOErOyqYMUz_CYum0ZICta6EPgingc5BnJxsH2d34w4X5pqlxB2OpVcWOJbVGOhzJb6D0Bqjipfux-8_ti2qzzCG0Wo1zziMBHeXIuUIjSaKRFfCK67fUCBO2ex2Tq40VMI/s1283/acma2.png" imageanchor="1" style="font-family: arial; font-size: xx-large; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1009" data-original-width="1283" height="252" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM7-BmXV9aC_ynkepZBf0uKvzZNeuBW1GsBQiZHHQQcqSktDB9Tw9fG8jFIOErOyqYMUz_CYum0ZICta6EPgingc5BnJxsH2d34w4X5pqlxB2OpVcWOJbVGOhzJb6D0Bqjipfux-8_ti2qzzCG0Wo1zziMBHeXIuUIjSaKRFfCK67fUCBO2ex2Tq40VMI/s320/acma2.png" width="320" /></a></div>Thermomix à la Feride-nin Lezzet Dünyasihttp://www.blogger.com/profile/13353071880891757716noreply@blogger.com0tag:blogger.com,1999:blog-2578260672347264274.post-59321816030934909182023-07-04T15:15:00.026+02:002023-07-05T11:46:46.428+02:00Pfannkuchen / Krep <p style="text-align: center;"><span style="color: #ff00fe; font-family: arial; font-size: large;"><b>Pfannkuchen</b></span></p><p style="text-align: center;"><span style="color: #ff00fe; font-family: arial; font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #ff00fe; font-family: arial; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgliC9qFmfYbVuPefAzegwVyg3SW8OfLDKqZWZxffLJAm0Vjmyv7GbAPz2H0B6Ov7iDyd0JXp5O19VAnwhEcXkikfL12fHXIfcMDY9l62aNqVcVc6zn5Vy_7sLgMepGYv-5Rbpl91ts2poXBrlN0uozpWnCQGoByWS8VuY5UU7rdA-IAHTHSZI_slxJGak/s1440/IMG_20230704_155003_578.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="810" data-original-width="1440" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgliC9qFmfYbVuPefAzegwVyg3SW8OfLDKqZWZxffLJAm0Vjmyv7GbAPz2H0B6Ov7iDyd0JXp5O19VAnwhEcXkikfL12fHXIfcMDY9l62aNqVcVc6zn5Vy_7sLgMepGYv-5Rbpl91ts2poXBrlN0uozpWnCQGoByWS8VuY5UU7rdA-IAHTHSZI_slxJGak/s320/IMG_20230704_155003_578.jpg" width="320" /></a></span></div><span style="color: #ff00fe; font-family: arial; font-size: large;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-zNaG2m1noHF-DLg55L8tqUG_w-Iy_6SrWPsItAL-LzFz-9Ru5o8r7_xqq6f7bhb9eyxAL8TASusERnrrVcIu0895DJhjMkxWs5vmZ7m-9sd07QJN3xNU5gT0XWCeqjEA1Dw0t6-_TAMuL9HOteweCgY0ZcWWaCNjDld3AZaIftebH0ql9cs4LUDGbYs/s1440/IMG_20230704_155003_639.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="810" data-original-width="1440" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-zNaG2m1noHF-DLg55L8tqUG_w-Iy_6SrWPsItAL-LzFz-9Ru5o8r7_xqq6f7bhb9eyxAL8TASusERnrrVcIu0895DJhjMkxWs5vmZ7m-9sd07QJN3xNU5gT0XWCeqjEA1Dw0t6-_TAMuL9HOteweCgY0ZcWWaCNjDld3AZaIftebH0ql9cs4LUDGbYs/s320/IMG_20230704_155003_639.jpg" width="320" /></a></div></span><p></p><div style="text-align: left;"><span style="font-family: arial;"><b><u>Zutaten für 16 Stück:</u></b></span></div><div style="text-align: left;"><span style="font-family: arial;">3 Eier</span></div><div style="text-align: left;"><span style="font-family: arial;">50g Öl</span></div><div style="text-align: left;"><span style="font-family: arial;">50g Zucker</span></div><div style="text-align: left;"><span style="font-family: arial;">1 Packung Vanillezucker</span></div><div style="text-align: left;"><span style="font-family: arial;">300g Milch</span></div><div style="text-align: left;"><span style="font-family: arial;">100g Mineralwasser</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">30 Sek. / Stufe 3,5 verrühren</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">260g Mehl</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">zugeben und 40 Sek. / Stufe 4 vermischen</span></div><p style="text-align: left;"><span style="font-family: arial;"><br /></span></p><p style="text-align: left;"><span style="font-family: arial;">In einer Crepepfanne ausbacken</span><span>.</span></p><p style="text-align: center;"><span style="color: #ff00fe; font-family: arial; font-size: x-large;"><b>Krep</b></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK3mgSbNibhX_a8hlIOZoWju9bp_SxAlCLj4OZmzv65fMMnhr5Pb9-yUqI3htyueqtNWwkv0NjCWq06KtYiF_DZ1cPu8rjsbkfKO0U3g7wG1pIjUi-fjEm6HthmEqVpgTJG6GePfGImj1ODd67ZvWusfj0X8batrv_SC82ye9MS4UwrIqaz-uJmLAwgPk/s1538/Polish_20230704_131321212.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="977" data-original-width="1538" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK3mgSbNibhX_a8hlIOZoWju9bp_SxAlCLj4OZmzv65fMMnhr5Pb9-yUqI3htyueqtNWwkv0NjCWq06KtYiF_DZ1cPu8rjsbkfKO0U3g7wG1pIjUi-fjEm6HthmEqVpgTJG6GePfGImj1ODd67ZvWusfj0X8batrv_SC82ye9MS4UwrIqaz-uJmLAwgPk/s320/Polish_20230704_131321212.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><u><b><span style="font-family: arial;"><span>Malzemeler 16 adet i</span><span face="Inter, sans-serif" style="background-color: white; color: #484848; font-size: 16px;">çin</span><span>:</span></span></b></u></div><div><span style="font-family: arial;">3 yumurta</span></div><div><span style="font-family: arial;"><span>50g </span><span face="Inter, sans-serif" style="background-color: white; color: #484848; font-size: 16px;">sıvı yağ</span></span></div><div><span style="font-family: arial;"><span>50g </span><span face="Inter, sans-serif" style="background-color: white; color: #484848; font-size: 16px;">toz şeker</span></span></div><div><span style="font-family: arial;"><span>1 paket van</span><span face="Inter, sans-serif" style="background-color: white; color: #484848; font-size: 16px;">ı</span><span>lya </span><span face="Inter, sans-serif" style="background-color: white; color: #484848; font-size: 16px;">şeker</span></span></div><div><span style="font-family: arial;">30</span><span style="font-family: arial;">0g süt</span></div><div><span style="font-family: arial;">100g madem suyu</span></div><div><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;"><span face="arial, helvetica, sans-serif" lang="IT" style="background-color: white; line-height: 17.12px;">30 </span><span face="arial, helvetica, sans-serif" lang="IT" style="background-color: white; line-height: 17.12px;">saniye/ 3,5 </span><span face="arial, helvetica, sans-serif" lang="IT" style="background-color: white;">Hız</span><span face="arial, helvetica, sans-serif" lang="IT" style="background-color: white; line-height: 17.12px;"> </span><span face="arial, helvetica, sans-serif" style="background-color: white; color: #141823;">karıştırın</span></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">260g un</span></div><div><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;"><span face="arial, helvetica, sans-serif" style="background-color: white;">ilave edin 35 saniye / 4 </span><span face="arial, helvetica, sans-serif" lang="IT" style="background-color: white;">Hız</span><span face="arial, helvetica, sans-serif" lang="IT" style="background-color: white; line-height: 17.12px;"> </span><span face="arial, helvetica, sans-serif" style="background-color: white; color: #141823;">karıştırın</span></span></div><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;"><span>Krep tavasinda </span><span face="arial, helvetica, sans-serif" style="background-color: white;"><span style="line-height: 18.48px; text-align: center;">arkal</span></span><span face="arial, helvetica, sans-serif" lang="IT" style="background-color: white; text-align: center;">ı</span><span face="arial, helvetica, sans-serif" style="background-color: white; line-height: 18.48px; text-align: center;"> önlü pi</span><span face="arial, helvetica, sans-serif" style="background-color: white; color: #141823; text-align: center;">ş</span><span face="arial, helvetica, sans-serif" style="background-color: white; text-align: center;">irin </span></span></p>Thermomix à la Feride-nin Lezzet Dünyasihttp://www.blogger.com/profile/13353071880891757716noreply@blogger.com0tag:blogger.com,1999:blog-2578260672347264274.post-78071962879746983492023-03-30T18:00:00.001+02:002023-03-30T18:00:00.155+02:00bunte Osterhasenkekse<div style="text-align: center;"><span style="color: #ff00fe; font-family: arial; font-size: x-large;"><b> bunte Osterhasenkekse</b></span></div><div style="text-align: center;"><span style="color: #ff00fe; font-family: arial; font-size: x-large;"><b><br /></b></span></div><div style="text-align: center;"><span style="color: #ff00fe; font-family: arial; font-size: x-large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGF42Hd3rz5hdB0FA4GsPPYK4Mn2xjwCaoaDMbiZizrWD_K6lA4O0urPhxDFAK1qRalxFyuee0V0WS8X99nBCc4CZ_skUNmEFR3Jfl7x1gQCDZm4H2uOeHi4BXe0IKd2cO8y_8AZ7hzoERVvBfhnoOyypy52mYRjk-5i_x9JMJC9efBhbPaaZo9hHO/s1920/bunte%20Osterhasenkekse1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGF42Hd3rz5hdB0FA4GsPPYK4Mn2xjwCaoaDMbiZizrWD_K6lA4O0urPhxDFAK1qRalxFyuee0V0WS8X99nBCc4CZ_skUNmEFR3Jfl7x1gQCDZm4H2uOeHi4BXe0IKd2cO8y_8AZ7hzoERVvBfhnoOyypy52mYRjk-5i_x9JMJC9efBhbPaaZo9hHO/s320/bunte%20Osterhasenkekse1.jpg" width="320" /></a></div></span></div><div style="text-align: center;"><span style="color: #ff00fe; font-family: arial; font-size: x-large;"><b><br /></b></span></div><div style="text-align: left;"><span style="font-family: arial;"><b><u>Zutaten: Teig 2x herstellen</u></b></span></div><div style="text-align: left;"><span style="font-family: arial;">130g weiche Butter</span></div><div style="text-align: left;"><span style="font-family: arial;">1 TL Vanilleextrakt</span></div><div style="text-align: left;"><span style="font-family: arial;">1 Prise Salz</span></div><div style="text-align: left;"><span style="font-family: arial;">1 Ei</span></div><div style="text-align: left;"><span style="font-family: arial;">120g Puderzucker</span></div><div style="text-align: left;"><span style="font-family: arial;">300g Mehl</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">in den Mixtopf geben und 2 Min. / Knetstufe kneten</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><u><b>sonstiges:</b></u></span></div><div style="text-align: left;"><span style="font-family: arial;">Lebensmittelfarbe(rot,pink,grün,blau,gelb)</span></div><div style="text-align: left;"><span style="font-family: arial;">Osterausstecher, Rauteausstecher</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">Den ersten Teig in Frischhaltefolie wickeln und für eine halbe Stunde in den Kühlschrank stellen.</span></div><div style="text-align: left;"><span style="font-family: arial;">Den zweiten Teig in den gewünschten Farben färben und ebenfalls in den Kühlschrank für eine halbe Stunde stellen. </span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">Den neutralen Teig dünn ausrollen. Aus den bunten Teigstücken Hasen, Eier, Möhren ausstechen und auf den neutralen Teig verteilen. </span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">Ein Backpapier drauflegen und flach rollen. Mit den Rautenausstecher ausstechen und auf ein Backblech legen. Aus den restlichen Teigstücke könnt ihr noch bunte Hasen , Eier oder Möhren ausstechen. </span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">Bei vorgeheizten Backofen bei 170°C, ca. 10 Minuten backen. </span></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-euKSnUzCBZL6DEe1WbVQhD8qupXKkK2_RNK5ePrX8T_Ynr6B3eW7mRA4EN6cjtUwxbgqdoTwcMkX8Fa20ifbjz-p--JBsGjPuZzihE55HHYnl-jcpJSpphEb8GWCfq2FM4nrz_x-FXICF1fW9NuEu83nMVzD4DnX5JlDpZhzp3_GfN_ltJ407jBc/s1920/bunte%20Osterhasenkekse.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-euKSnUzCBZL6DEe1WbVQhD8qupXKkK2_RNK5ePrX8T_Ynr6B3eW7mRA4EN6cjtUwxbgqdoTwcMkX8Fa20ifbjz-p--JBsGjPuZzihE55HHYnl-jcpJSpphEb8GWCfq2FM4nrz_x-FXICF1fW9NuEu83nMVzD4DnX5JlDpZhzp3_GfN_ltJ407jBc/s320/bunte%20Osterhasenkekse.png" width="180" /></a></div><br /><div style="text-align: left;"><br /></div>Thermomix à la Feride-nin Lezzet Dünyasihttp://www.blogger.com/profile/13353071880891757716noreply@blogger.com0tag:blogger.com,1999:blog-2578260672347264274.post-32026923533469377782023-03-22T17:00:00.001+01:002023-03-22T17:00:00.153+01:00Quarkhasen<div style="text-align: center;"><b><span style="color: #ff00fe; font-family: arial; font-size: x-large;">Quarkhasen</span></b></div><div style="text-align: center;"><b><span style="color: #ff00fe; font-family: arial; font-size: x-large;"><br /></span></b></div><div style="text-align: center;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjizCktwl0twVxm8wCj0WkrXRQ6rTLDTlxJyVpN7C6_xCV1H-5janhmOWmGzZwcE9ufapZYV0vvMHvVDkPLUqxonOKL6-qGn9WgGWPB8kUm0_XnZFnZxWqH8cYn-gA4slzyvm7-ZKyKOAwlpZakEL2kr1wq3vAk210lA9Yf7Byque20dLwCE7X0dLwM/s1067/Quarkhasen.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1047" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjizCktwl0twVxm8wCj0WkrXRQ6rTLDTlxJyVpN7C6_xCV1H-5janhmOWmGzZwcE9ufapZYV0vvMHvVDkPLUqxonOKL6-qGn9WgGWPB8kUm0_XnZFnZxWqH8cYn-gA4slzyvm7-ZKyKOAwlpZakEL2kr1wq3vAk210lA9Yf7Byque20dLwCE7X0dLwM/s320/Quarkhasen.png" width="314" /></a></div></b><b><div class="separator" style="clear: both; text-align: center;"><br /></div></b></div><div style="text-align: left;"><b><u><span style="font-family: arial;">Zutaten:</span></u></b></div><div style="text-align: left;"><span style="font-family: arial;">200g Magerquark</span></div><div style="text-align: left;"><span style="font-family: arial;">40g Milch</span></div><div style="text-align: left;"><span style="font-family: arial;">100g Öl</span></div><div style="text-align: left;"><span style="font-family: arial;">1 Ei (L)</span></div><div style="text-align: left;"><span style="font-family: arial;">80g Zucker</span></div><div style="text-align: left;"><span style="font-family: arial;">etwas Vanillearoma oder Vanilleextrakt</span></div><div style="text-align: left;"><span style="font-family: arial;">1 Packung Backpulver</span></div><div style="text-align: left;"><span style="font-family: arial;">420g Mehl </span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">in den Mixtopf geben und 2,5 Min./ Knetstufe kneten</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">Den Teig auf die Arbeitsfläche geben und zu einem glatten Teig kneten. </span></div><div style="text-align: left;"><span style="font-family: arial;">Den Teig ca. 3 cm ausrollen und Hasen oder Eier ausstechen. </span></div><div style="text-align: left;"><span style="font-family: arial;">Die Quarkhasen auf ein Backblech geben und bei 180°C Umluft ca. 8-10 Minuten backen.</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><u><b>Bestreichen:</b></u></span></div><div style="text-align: left;"><span style="font-family: arial;">70g Butter</span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">in den Mixtopf geben und 1,5 Min./ Stufe 2 schmelzen und umfüllen</span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><u><b>Wälzen:</b></u></span></div><div style="text-align: left;"><span style="font-family: arial;">Zucker</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">Nachdem erkalten die Hasen mit Butter bestreichen und anschließend in Zucker wälzen. </span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIVGC2tVLWPNW0Te1Y3N0E6Zk51thCxrd1DciW-PvF-RVEdTpznwHLt9d8T1OB0GwAAUarwEmjiBHyd7DyQ9qMv69ekD_hfGA3N77ri4Jy7TGXd9Cnp7fXKE-JUA1UrGHXNocQmCxI8A_mM3cY8SJIHjjKbJiXN8aNcF0sHaADWHf92A-NCLoJAUcg/s1920/Quarkhasen1.png" imageanchor="1" style="font-weight: 700; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1920" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIVGC2tVLWPNW0Te1Y3N0E6Zk51thCxrd1DciW-PvF-RVEdTpznwHLt9d8T1OB0GwAAUarwEmjiBHyd7DyQ9qMv69ekD_hfGA3N77ri4Jy7TGXd9Cnp7fXKE-JUA1UrGHXNocQmCxI8A_mM3cY8SJIHjjKbJiXN8aNcF0sHaADWHf92A-NCLoJAUcg/s320/Quarkhasen1.png" width="180" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB8RdRIwTRv25U-JFuIzlUOlyYZra35fL38McAcneC94vsemFTXBNid8Wac_TWn1lJLUyVV-5hC8Gi2-eIP5IXyKGqXpgCIDdMXpzMjC_sgWwFdBR0wi3yPiGTPgZ4Q8oCtHeqkPjIYXqvWE90Q_dLYRAgLTNU5cMLO2FBju4FMwcsXbFZ6SpeQ998/s1920/Quarkhasen2.png" imageanchor="1" style="font-weight: 700; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1920" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB8RdRIwTRv25U-JFuIzlUOlyYZra35fL38McAcneC94vsemFTXBNid8Wac_TWn1lJLUyVV-5hC8Gi2-eIP5IXyKGqXpgCIDdMXpzMjC_sgWwFdBR0wi3yPiGTPgZ4Q8oCtHeqkPjIYXqvWE90Q_dLYRAgLTNU5cMLO2FBju4FMwcsXbFZ6SpeQ998/s320/Quarkhasen2.png" width="180" /></a></div>Thermomix à la Feride-nin Lezzet Dünyasihttp://www.blogger.com/profile/13353071880891757716noreply@blogger.com0tag:blogger.com,1999:blog-2578260672347264274.post-36452465523398590362023-03-17T19:00:00.002+01:002023-03-17T19:25:37.856+01:00Osterhasenkekse <p style="text-align: center;"><span style="color: #ff00fe; font-family: arial; font-size: x-large;"><b> Osterhasenkekse</b></span></p><p style="text-align: center;"><span style="color: #ff00fe; font-family: arial; font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #ff00fe; font-family: arial; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7jD3mAyfEvyIa_zqRyQGtMZ7z0UwYkE3lVu_NpGLDxGfIhf2IZuGATTf2M76mW6yEM22Hg5zLC-x8vwiV1ZWFsoRE_5raYiTWRZkoxLg6v8pCrMB4LliYba9adJNJVkcKJWFqMCVVQR823b8qZM4Oz0mEbnrbxOT6qb3NApPZuH2Eg62MzleUesgm/s1920/Osterhasenkekse1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7jD3mAyfEvyIa_zqRyQGtMZ7z0UwYkE3lVu_NpGLDxGfIhf2IZuGATTf2M76mW6yEM22Hg5zLC-x8vwiV1ZWFsoRE_5raYiTWRZkoxLg6v8pCrMB4LliYba9adJNJVkcKJWFqMCVVQR823b8qZM4Oz0mEbnrbxOT6qb3NApPZuH2Eg62MzleUesgm/s320/Osterhasenkekse1.png" width="180" /></a></span></div><p></p><p><span style="font-family: arial;"><b><u>Teig:</u></b></span></p><div style="text-align: left;"><span style="font-family: arial;">150g kalte Butter<br /></span><span style="font-family: arial;">1 Ei (L)</span></div><div style="text-align: left;"><span style="font-family: arial;">1TL Vanilleextrakt</span></div><div style="text-align: left;"><span style="font-family: arial;">120g Puderzucker</span></div><div style="text-align: left;"><span style="font-family: arial;">40g Speisestärke</span></div><div style="text-align: left;"><span style="font-family: arial;">30g gemahlene Haselnüsse</span></div><div style="text-align: left;"><span style="font-family: arial;">280g Mehl</span></div><div style="text-align: left;"><span style="font-family: arial;">1 TL Backpulver</span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">in den Mixtopf und alles 2 Min./ Knetstufe kneten</span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">Den Teig in Frischhaltefolie wickeln und für eine Stunde in den Kühlschrank stellen.</span></div><div style="text-align: left;"><span style="font-family: arial;">Den Teig von beiden Seiten bemehlen, ausrollen und kleine Hasen ausstechen. </span></div><div style="text-align: left;"><span style="font-family: arial;">Ein Backblech mit Backpapier auslegen und die Hasen darauf platzieren. </span></div><div style="text-align: left;"><span style="font-family: arial;">Bei 180°C , ca. 8-10 Minuten backen. Die Hasen vollständig auskühlen lassen. </span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><b><u>Schokoglasur:</u></b></span></div><div style="text-align: left;"><span style="font-family: arial;">120g Vollmilchschokolade</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">in den Mixtopf geben und 5 Sek./ Stufe 7 zerkleinern und anschließend 3 Min. / 50^C/ Stufe 2 schmelzen</span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">2 Stangen Giottos, halbiert</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">Die Ohren in Schokolade tränken, anschließend kommt noch ein kleiner Schokoklecks unten und darauf eine halbe Giottokugel geben. </span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9SWShp_QcMW5gVq0x5SiBhhrCROOvanq_y5uIkE-x16FKd95Ubf0ghkMWCjX5cP3wqa2PnrBuoecx-zQalnhOfZaaP0aw5OxqDuY8n2O6RXKfZqNfbw9m_AyQv5auTxdPNh8O365t9KBZwCYFUjESBIsLlmb9Cys2L3jLV75LQyHQrs5yc7XfASyT/s1845/Osterhasenkekse.png" imageanchor="1" style="font-family: arial; font-size: x-large; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1845" data-original-width="1074" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9SWShp_QcMW5gVq0x5SiBhhrCROOvanq_y5uIkE-x16FKd95Ubf0ghkMWCjX5cP3wqa2PnrBuoecx-zQalnhOfZaaP0aw5OxqDuY8n2O6RXKfZqNfbw9m_AyQv5auTxdPNh8O365t9KBZwCYFUjESBIsLlmb9Cys2L3jLV75LQyHQrs5yc7XfASyT/s320/Osterhasenkekse.png" width="186" /></a></div>Thermomix à la Feride-nin Lezzet Dünyasihttp://www.blogger.com/profile/13353071880891757716noreply@blogger.com0tag:blogger.com,1999:blog-2578260672347264274.post-1806918179966952122023-03-07T14:26:00.005+01:002023-03-07T14:35:38.814+01:00 Fladenbrot /Pide<div style="text-align: center;"><b><span style="color: #ff00fe; font-family: arial; font-size: large;">Fladenbrot</span></b></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><b><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqOCVJmebKYWOsm4e_-YZCLsqYZuX85t7uYw4E5OsAWa3X6uKMUSQJvKbpeEnRgL1YBAloPpG1k44b0Guk729k2xV1vbFlRYjffyRvDC-nHIp5myblsbGcoKwIFiwSpS_PfiRYwbt2OLUo4LMtGY6n7nYaZjDtiL5IV1v-JPDH2z6pGcqV0X33875X/s1631/Fladenbrot.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1631" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqOCVJmebKYWOsm4e_-YZCLsqYZuX85t7uYw4E5OsAWa3X6uKMUSQJvKbpeEnRgL1YBAloPpG1k44b0Guk729k2xV1vbFlRYjffyRvDC-nHIp5myblsbGcoKwIFiwSpS_PfiRYwbt2OLUo4LMtGY6n7nYaZjDtiL5IV1v-JPDH2z6pGcqV0X33875X/s320/Fladenbrot.jpg" width="320" /></a></div><br /></b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeLPdMiUg6nQX1vh5V48QPnTjvEfSw75bFJ2bhk3e5_5n7p0mfpp7bS90bOleY5osPBlB8aSqVn0bdja5xCQG7_dVRDA7SjuEyUap9l0BbFnqLBmHSvS_vfXt2YWH4kFEdMElMalGmpcHB6ETzq8cDeEmhRSGgpqmqoHwvm8ljKgH5OyQLrNw3jltn/s1920/Fladenbrot1.jpg" style="font-weight: 700; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeLPdMiUg6nQX1vh5V48QPnTjvEfSw75bFJ2bhk3e5_5n7p0mfpp7bS90bOleY5osPBlB8aSqVn0bdja5xCQG7_dVRDA7SjuEyUap9l0BbFnqLBmHSvS_vfXt2YWH4kFEdMElMalGmpcHB6ETzq8cDeEmhRSGgpqmqoHwvm8ljKgH5OyQLrNw3jltn/s320/Fladenbrot1.jpg" width="320" /></a></div><div style="text-align: left;"><b><span style="font-family: arial;"><u>Zutaten:</u></span></b></div><div style="text-align: left;"><span style="font-family: arial;">350g Wasser</span></div><div style="text-align: left;"><span style="font-family: arial;">100g Milch</span></div><div style="text-align: left;"><span style="font-family: arial;">1 vollen TL Zucker</span></div><div style="text-align: left;"><span style="font-family: arial;">30g frische Hefe</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">in den Mixtopf geben und 2Min. /37°C/ Stufe 2</span></div><div style="text-align: left;"><span style="font-family: arial;">650g Mehl</span></div><div style="text-align: left;"><span style="font-family: arial;">1 1/2 TL Salz</span></div><div style="text-align: center;"><span style="font-family: arial;">zugeben und 4 Min. / Knetstufe kneten </span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><b><u>Bestreichen:</u></b></span></div><div style="text-align: left;"><span style="font-family: arial;">1 Eigelb</span></div><div style="text-align: left;"><span style="font-family: arial;">50g Joghurt</span></div><div style="text-align: left;"><span style="font-family: arial;"><u><b><br /></b></u></span></div><div style="text-align: left;"><span style="font-family: arial;"><u><b>Bestreuen:</b></u></span></div><div style="text-align: left;"><span style="font-family: arial;">Sesam/Schwarzkümmel </span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">Den leicht klebrigen Teig in eine Schüssel geben und zugedeckt 30 Minuten gehen lassen. </span></div><div style="text-align: left;"><span style="font-family: arial;">Nachdem gehen die Arbeitsfläche bemehlen und den Teig darauf stürzen. Aus dem Teig 6 Kugeln formen. Auf die bemehlte Arbeitsfläche legen und nochmals zugedeckt 25 Minuten gehen lassen. </span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">In der Zwischenzeit den Joghurt mit dem Eigelb mischen und zur Seite stellen. </span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">Die Arbeitsfläche bemehlen und eine Teigkugel darauf geben. 1 EL von dem Joghurtgemisch geben und mit den Händen bestreichen. </span></div><div style="text-align: left;"><span style="font-family: arial;">Etwas flachdrücken, mit den Fingerkuppen in den Teig drücken und mit den Händen leicht vergrößern. Backblech mit Backpapier auslegen und die Teiglinge darauf legen. Mit Sesam bestreuen. </span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dySEMRgmpYhBQf-5hPLDdQYQfwwG8s8LAzHrBtB_TFXlQa3dYcJKB8AgyVuISrWWWpqp_a76n92qhHvyHxHMw' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">Wem es schwer fällt die Fladenbrote auf der Arbeitsfläche vorzubereiten, der kann die Teiglinge direkt auf ein bemehltes Backpapier legen, etwas flachdrücken und mit den Fingerkuppen in den Teig drücken. Auf ein Backblech passen 3 Stück. </span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">Im vorgeheizten Backofen bei 250°C ca. 10 Minuten goldbraun backen. </span></div><div style="text-align: left;"><span style="font-family: arial;">Ihr könnt nach dem Backen ein Geschirrtuch legen, damit die weich bleiben. </span></div><div style="text-align: left;"><span style="font-family: arial;"><u><b><br /></b></u></span></div><div style="text-align: left;"><span style="font-family: arial;"><u><b>Pizzaofen:</b></u></span></div><div style="text-align: left;"><span style="font-family: arial;">Den Pizzaofen vorheizen. Den Fladenbrot drauflegen und bei Stufe 3 goldbraun backen. Dabei gelegentlich wenden . </span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dy_G9PzqZd3G9Tza4G9vjelJYfWIOE7oqVA3Dsso3ZE7YbcivEnMwYq5w1IYBIDZb3O9faNp-7_cOfmGTKFGg' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><span style="font-family: arial;"><br /></span></div>Thermomix à la Feride-nin Lezzet Dünyasihttp://www.blogger.com/profile/13353071880891757716noreply@blogger.com0tag:blogger.com,1999:blog-2578260672347264274.post-79552109439071528982023-02-01T17:30:00.007+01:002023-02-01T17:30:00.147+01:00Schoko-Nussbrezel <div style="text-align: center;"><b><span style="color: #ff00fe; font-family: arial; font-size: large;"> Schoko-Nussbrezel </span></b></div><div style="text-align: center;"><b><span style="color: #ff00fe; font-family: arial; font-size: large;"><br /></span></b></div><div style="text-align: center;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjF1AVV5RFjRLu_7XmEZXBAdJmoP-dzL2wL74SeqyjRmIwynVff1rFm1jfz9rpqjP5G4Vq7clrCPu1VODkZ5Msk6gOkWu9jjarM1ONCwOfIUoatHiZnVU46meY229eo1InAA7_Z-EaQgxKW7YxYQjxk84U3IuzH2Fu-Yj2Vd-Lan-CwFW27QDcs13u/s1885/Nussbrezel.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1885" height="244" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjF1AVV5RFjRLu_7XmEZXBAdJmoP-dzL2wL74SeqyjRmIwynVff1rFm1jfz9rpqjP5G4Vq7clrCPu1VODkZ5Msk6gOkWu9jjarM1ONCwOfIUoatHiZnVU46meY229eo1InAA7_Z-EaQgxKW7YxYQjxk84U3IuzH2Fu-Yj2Vd-Lan-CwFW27QDcs13u/s320/Nussbrezel.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSABKG8c3ZlSSwdV3KU9S16hDhmCswDUJqBWv9JzP1OsFzOnIjG1m2RnDLzR18zSJbYr4zUstrvMI-p_OLWfdcYjY76bvlPHkHE8WiDrUADUIRc4ImFEKPiVxLkz2KzZIO4YLe4sIM2vvT9_O6AYAVOSn96T8DkGNl8DCHoqmQ30tUp-mAkWqF63TG/s2560/Schoko-Nussbrezel%201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="2560" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSABKG8c3ZlSSwdV3KU9S16hDhmCswDUJqBWv9JzP1OsFzOnIjG1m2RnDLzR18zSJbYr4zUstrvMI-p_OLWfdcYjY76bvlPHkHE8WiDrUADUIRc4ImFEKPiVxLkz2KzZIO4YLe4sIM2vvT9_O6AYAVOSn96T8DkGNl8DCHoqmQ30tUp-mAkWqF63TG/s320/Schoko-Nussbrezel%201.jpg" width="320" /></a></div><span style="color: #ff00fe; font-family: arial; font-size: large;"><br /></span></b></div><div style="text-align: center;"><b><span style="color: #ff00fe; font-family: arial; font-size: large;"><br /></span></b></div><div style="text-align: left;"><b><span style="font-family: arial;"><u>Zutaten:</u></span></b></div><div style="text-align: left;"><span style="font-family: arial;">1 Packung frischen Blätterteig</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><b><u>Füllung:</u></b></span></div><div style="text-align: left;"><span style="font-family: arial;">120g Haselnüsse</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">in den Mixtopf geben und 6 Sek./ Stufe 10 mahlen</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">60g Milch</span></div><div style="text-align: left;"><span style="font-family: arial;">50g Zucker</span></div><div style="text-align: left;"><span style="font-family: arial;">50g Nutella</span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">zugeben und 40 Sek./ LL/ Stufe 3,5 vermischen</span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;"><b><u><br /></u></b></span></div><div style="text-align: left;"><span style="font-family: arial;"><b><u>Bestreichen:</u></b></span></div><div style="text-align: left;"><span style="font-family: arial;">1 Eigelb</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><b><u>Glasur:</u></b></span></div><div style="text-align: left;"><span style="font-family: arial;">3 volle EL Puderzucker</span></div><div style="text-align: left;"><span style="font-family: arial;">1 El Milch</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">Blätterteig ausrollen und komplett mit der Nussmischung bestreichen und zuklappen. </span></div><div style="text-align: left;"><span style="font-family: arial;">Den Teig in 8 gleiche Streifen schneiden. Jedes Streifen in die Länge ziehen, eindrehen und einen ovalen Kreis legen. Die oberen 2 Enden 2x eindrehen und die Enden nach unten einschlagen. Sodass eine Brezel entsteht. Die fertigen Brezel auf ein Backblech geben. </span></div><div style="text-align: left;"><span style="font-family: arial;">Mit Eigelb bestreichen und mit Mandelstiften bestreuen.</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">Im vorgeheizten Backofen bei 200°C, ca. 10-15 Minuten backen.</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">Nachdem backen die Brezel mit der Glasur bestreichen. </span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div>Thermomix à la Feride-nin Lezzet Dünyasihttp://www.blogger.com/profile/13353071880891757716noreply@blogger.com0tag:blogger.com,1999:blog-2578260672347264274.post-85934969993306631062022-12-20T18:30:00.001+01:002022-12-20T18:30:00.153+01:00Kürbis-Nusszopf / Kabaklı Fındıklı örgüsü<div style="text-align: center;"><b><span style="color: #ff00fe; font-family: arial; font-size: x-large;"> Kürbis-Nusszopf</span></b></div><div style="text-align: center;"><b><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxUt4eoakeA7Fc7Yo2P7T-B_pGX9qodMGkhKXJ97mf1QUxrDIk1TMclEz8qXxbR0vJB_W6zmzXJ2SByHhX6e0meVwNcvmbgCoPWM2ydQrnpW52OC-n4N3cAVywwoy2QUQI0lkI-kM8JFeYoQnuZZ1OmS8-oEqJnrmXAt_JoQoOI8gpUh-skcoJAPfw/s2307/K%C3%BCrbisnusszopf2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="2307" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxUt4eoakeA7Fc7Yo2P7T-B_pGX9qodMGkhKXJ97mf1QUxrDIk1TMclEz8qXxbR0vJB_W6zmzXJ2SByHhX6e0meVwNcvmbgCoPWM2ydQrnpW52OC-n4N3cAVywwoy2QUQI0lkI-kM8JFeYoQnuZZ1OmS8-oEqJnrmXAt_JoQoOI8gpUh-skcoJAPfw/s320/K%C3%BCrbisnusszopf2.jpg" width="320" /></a></div></b></div><div style="text-align: left;"><span style="font-family: arial;"><b><u>Teig:</u></b></span></div><div style="text-align: left;"><span style="font-family: arial;">200g Milch</span></div><div style="text-align: left;"><span style="font-family: arial;">50g Zucker</span></div><div style="text-align: left;"><span style="font-family: arial;">30g Hefe </span></div><div style="text-align: center;"><span style="font-family: arial;">in den Mixtopf geben und 2 Min. / 37°C/Stufe 2</span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">80g Butter</span></div><div style="text-align: left;"><span style="font-family: arial;">1 Ei</span></div><div style="text-align: left;"><span style="font-family: arial;">100g <a href="https://thermomixalaferis.blogspot.com/2018/11/kurbispuree-balkabakl-puresi.html">Kürbispüree</a></span></div><div style="text-align: left;"><span style="font-family: arial;">550g Mehl, Type 550</span></div><div style="text-align: left;"><span style="font-family: arial;">1TL Salz</span></div><div style="text-align: center;"><span style="font-family: arial;">zugeben und 4 Min. / Knetstufe kneten</span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">Den Teig umfüllen und zugedeckt 1 Stunden gehen lassen.</span></div><div style="text-align: left;"><span style="font-family: arial;"><u><b><br /></b></u></span></div><div style="text-align: left;"><span style="font-family: arial;"><u><b>Füllung:</b></u></span></div><div style="text-align: left;"><span style="font-family: arial;">180g Mandeln</span></div><div style="text-align: left;"><span style="font-family: arial;">180g Haselnüsse</span></div><div style="text-align: center;"><span style="font-family: arial;">in den Mixtopf geben und 5 Sek. / Stufe 8 zerkleinern</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">150g Zucker</span></div><div style="text-align: left;"><span style="font-family: arial;">1TL Vanilleextrakt</span></div><div style="text-align: left;"><span style="font-family: arial;">150g Sahne (Becher)</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">zugeben und 40 Sek./ LL/ Stufe 3 rühren</span></div><div style="text-align: center;"><br /></div><div style="text-align: left;"><span style="font-family: arial;"><u><b>Bestreichen:</b></u></span></div><div style="text-align: left;"><span style="font-family: arial;">1 Eigelb</span></div><div style="text-align: left;"><span style="font-family: arial;">gehobelte Mandeln</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><u><b>Guß: </b></u></span></div><div style="text-align: left;"><span style="font-family: arial;">120g Puderzucker</span></div><div style="text-align: left;"><span style="font-family: arial;">40g Milch </span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">Den Teig auf die Arbeitsfläche stürzen und zu einem Rechteck ausrollen (45x40cm).</span></div><div style="text-align: left;"><span style="font-family: arial;">Anschließend den kompletten Teig mit der Nussfüllung bestreichen. </span></div><div style="text-align: left;"><span style="font-family: arial;">Von der Länge aus zusammenrollen. Die Rolle in der Mitte durchschneiden und zu einem Zopf flechten. Den geflochtenen Zopf auf ein Backblech geben und zugedeckt 15 Minuten gehen lassen. Mit Eigelb bestreichen und mit gehobelten Mandeln bestreuen. </span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">Im vorgeheizten Backofen bei 180°C, ca. 25 Minuten backen. </span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">Nachdem auskühlen mit dem Guß bestreichen. </span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9eTGGy8kjwSguL8XJXkVzFYghZKTGteXOf9lwlkf07qFfuT05dfZAqsROZXCnjd41s09AQrLcIronOVM-2cqaCX2kxw5RsDzXGNIlAzV3fMQVLYcF92moSqfdZ5UpWVXrp5aN9OTBJIGb_laQtx5_YRrCllSHUlZHOlTZtyi35FEk-SuLYhLDRUr7/s2560/K%C3%BCrbisnusszopf.jpg" imageanchor="1" style="font-family: "Times New Roman"; font-weight: 700; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1440" data-original-width="2560" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9eTGGy8kjwSguL8XJXkVzFYghZKTGteXOf9lwlkf07qFfuT05dfZAqsROZXCnjd41s09AQrLcIronOVM-2cqaCX2kxw5RsDzXGNIlAzV3fMQVLYcF92moSqfdZ5UpWVXrp5aN9OTBJIGb_laQtx5_YRrCllSHUlZHOlTZtyi35FEk-SuLYhLDRUr7/s320/K%C3%BCrbisnusszopf.jpg" width="320" /></a> </span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBBX67Pn_Uj5vwMk-su2LuHV2NX-xvEqJaEAuH2ma2d88iwT1hq8TqD8mqxpIK8DyQudDCQrWL1zqO7jRNfM5iBwNXzPAMO0-OwBoGMHFgpkNaezUZjdgMctmp1OOeO5azR494Jz_7Ce9iZmxRi8IR0HinnwXytndGWLaW1q76TfKLeZoym5H2xA4V/s2560/K%C3%BCrbisnusszopf1.jpg" imageanchor="1" style="font-weight: 700; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1440" data-original-width="2560" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBBX67Pn_Uj5vwMk-su2LuHV2NX-xvEqJaEAuH2ma2d88iwT1hq8TqD8mqxpIK8DyQudDCQrWL1zqO7jRNfM5iBwNXzPAMO0-OwBoGMHFgpkNaezUZjdgMctmp1OOeO5azR494Jz_7Ce9iZmxRi8IR0HinnwXytndGWLaW1q76TfKLeZoym5H2xA4V/s320/K%C3%BCrbisnusszopf1.jpg" width="320" /></a></div><div style="text-align: left;"> </div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div>Thermomix à la Feride-nin Lezzet Dünyasihttp://www.blogger.com/profile/13353071880891757716noreply@blogger.com0tag:blogger.com,1999:blog-2578260672347264274.post-56259619800676780082022-12-13T17:30:00.001+01:002022-12-13T17:30:00.151+01:00Vanilleherzen / Vanilyalı Kalb Kurabiyesi<div style="text-align: left;"><b><span style="color: #ff00fe; font-family: arial; font-size: x-large;"> Vanilleherzen </span></b></div><div style="text-align: left;"><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw5_uYR92FNupmHC6rcvh-rNSdKNBDAnMoqLd4BLD60_3yqkFcN9gwRXg3ycmQLsyUZ26vITwSWrt8lkFpC9Net5gxkL5Ny3QoQwkGO6ndHVDOfM9ZEo_johAqgPaoqOma_4xHFL1Do-ZxmAknAMooWzYe_F8ibH1jdpF3J9MQfa3n8blcEl_kJ1tC/s1677/Vanilleherzen2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1677" data-original-width="1073" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw5_uYR92FNupmHC6rcvh-rNSdKNBDAnMoqLd4BLD60_3yqkFcN9gwRXg3ycmQLsyUZ26vITwSWrt8lkFpC9Net5gxkL5Ny3QoQwkGO6ndHVDOfM9ZEo_johAqgPaoqOma_4xHFL1Do-ZxmAknAMooWzYe_F8ibH1jdpF3J9MQfa3n8blcEl_kJ1tC/s320/Vanilleherzen2.png" width="205" /></a></div></div><div style="text-align: left;"><span style="font-family: arial;"><u><b>Zutaten:</b></u></span></div><div style="text-align: left;"><span style="font-family: arial;">50g Haselnüsse</span></div><div style="text-align: left;"><span style="font-family: arial;">50g Mandeln </span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">in den Mixtopf geben und 10 Sek/ Stufe 9 mixen</span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">220g weiche Butter</span></div><div style="text-align: left;"><span style="font-family: arial;">100g Zucker </span></div><div style="text-align: left;"><span style="font-family: arial;">1Tl Vanilleextrakt </span></div><div style="text-align: left;"><span style="font-family: arial;">300g Mehl </span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">zugeben und 2 Min. / Knetstufe kneten </span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">Den bröseligen Teig auf die Arbeitsfläche geben und zu einem glatten Teig kneten. </span></div><div style="text-align: left;"><span style="font-family: arial;">Anschließend in Frischhaltefolie wickeln und für eine Stunde in den Kühlschrank geben. </span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">Die Arbeitsfläche bemehlen und den Teig darauf ausrollen und Herzchen ausstechen. </span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">Bachblech mit Backpapier auslegen und die Herzchen vorsichtig darauf geben. </span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">Im vorgeheizten Backofen bei 180°C, ca. 12-15 Minuten backen. </span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">Nachdem auskühlen in Puderzucker wälzen oder mit Puderzucker bestreuen. </span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6fOPG1My1Saml0g_WYJOQejS-zAFzWHAyhvHxDaK3fnNUog4rm4vbpBbbkQPZda0kcv-qtnIy-rupc-EEkKKPJvH9kemuL-J8JVZgLVN6AK1AarrRtUYGRkWDW_B5s2BFml91CYMXtED9dQ9wWeHEFcwtyaM9JIW4B2lmyhdjD2nS0GAiwIK-8vmW/s1763/Vanilleherzen1.png" imageanchor="1" style="font-weight: 700; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1763" data-original-width="1068" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6fOPG1My1Saml0g_WYJOQejS-zAFzWHAyhvHxDaK3fnNUog4rm4vbpBbbkQPZda0kcv-qtnIy-rupc-EEkKKPJvH9kemuL-J8JVZgLVN6AK1AarrRtUYGRkWDW_B5s2BFml91CYMXtED9dQ9wWeHEFcwtyaM9JIW4B2lmyhdjD2nS0GAiwIK-8vmW/s320/Vanilleherzen1.png" width="194" /></a><span style="font-family: arial;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuL6TIGynjSnQ5zKi6YsMKwzeUZLCrS9K8Dzm-t1AbI3lhCkqVl3IfbijibIg6R4Za1CzMqDwm5yqqNnk-hHzvhiWPgoefvslF-2SFpqYVeO2qM7hKth6cV9KiHYK7YS_Q6qlrSa-DTqAMgFU_V3rWYqMYqrTGw6t-DlcWp9ZaynsdBvqs8GY54XPN/s1920/Vanilleherzen.jpg" imageanchor="1" style="font-weight: 700; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1920" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuL6TIGynjSnQ5zKi6YsMKwzeUZLCrS9K8Dzm-t1AbI3lhCkqVl3IfbijibIg6R4Za1CzMqDwm5yqqNnk-hHzvhiWPgoefvslF-2SFpqYVeO2qM7hKth6cV9KiHYK7YS_Q6qlrSa-DTqAMgFU_V3rWYqMYqrTGw6t-DlcWp9ZaynsdBvqs8GY54XPN/s320/Vanilleherzen.jpg" width="180" /></a></div>Thermomix à la Feride-nin Lezzet Dünyasihttp://www.blogger.com/profile/13353071880891757716noreply@blogger.com0tag:blogger.com,1999:blog-2578260672347264274.post-70725735002076648942022-12-12T12:07:00.001+01:002022-12-12T12:07:57.143+01:00Bratapfel-Milchreis / Elmalı Sütlaç<p style="text-align: center;"><span style="color: #ff00fe; font-family: arial; font-size: x-large;"><b> Bratapfel-Milchreis </b></span></p><p style="text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-D8HpMWboIuTQPHxFPtt1b742StfFi5zwc-JzrxrQwH57H0q879K3UuK684CfLZDjbsBpsl_UQJLVyeBCjX6nfGfxlyyUbcxsbs-ZvUucHO4QQ1mzfCASQ-JWAZ0G10-uuZy75XqFnyP2bpVIc5_oUm_T3UnzinNQ9wWCglmkE-aIny_8-z40_pmN/s1699/Bratapfel%20Milchreis.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1699" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-D8HpMWboIuTQPHxFPtt1b742StfFi5zwc-JzrxrQwH57H0q879K3UuK684CfLZDjbsBpsl_UQJLVyeBCjX6nfGfxlyyUbcxsbs-ZvUucHO4QQ1mzfCASQ-JWAZ0G10-uuZy75XqFnyP2bpVIc5_oUm_T3UnzinNQ9wWCglmkE-aIny_8-z40_pmN/s320/Bratapfel%20Milchreis.jpg" width="320" /></a></span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWTerzMPQHwnmE7fWnknpf4kHgnXJjQ8Anl-fRFSXhIaMGPzYSlC6DPkXrgjD6lkGpNVyYTHG1Hco-BWYR8-htfBkGBsRFbJuia5Od3OmUtigLakMOeVibM_0xBFVAFzSeLgHztfZFxwGfQQ0WeGWNAHqPTq3MP6WUwoqGT1m-uvmOwunQ-UQQVxhG/s1793/Bratapfel%20Milchreis%201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1793" height="193" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWTerzMPQHwnmE7fWnknpf4kHgnXJjQ8Anl-fRFSXhIaMGPzYSlC6DPkXrgjD6lkGpNVyYTHG1Hco-BWYR8-htfBkGBsRFbJuia5Od3OmUtigLakMOeVibM_0xBFVAFzSeLgHztfZFxwGfQQ0WeGWNAHqPTq3MP6WUwoqGT1m-uvmOwunQ-UQQVxhG/s320/Bratapfel%20Milchreis%201.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div style="background-color: white;"><span style="font-family: arial;"><b><u>Zutaten:</u></b></span></div><div style="background-color: white;"><span style="font-family: arial;">2 Äpfel, gewürfelt</span></div><div style="background-color: white;"><span style="font-family: arial;"><br /></span></div><div style="background-color: white; text-align: center;"><span style="font-family: arial;">In einer Pfanne bei mittlerer Hitze 1-2 Min. anbraten</span></div><div style="background-color: white;"><span style="font-family: arial;">1 EL Honig</span></div><div style="background-color: white;"><span style="font-family: arial;">1 TL Zimt</span></div><div style="background-color: white;"><span style="font-family: arial;"><br /></span></div><div style="background-color: white; text-align: center;"><span style="font-family: arial;">zugeben und weitere 3-5 Min. anbraten</span></div><div style="background-color: white; text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="background-color: white; text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="background-color: white;"><span style="font-family: arial;">eine Handvoll gehackte Walnüsse</span></div><div style="background-color: white;"><span style="font-family: arial;"><br /></span></div><div style="background-color: white; text-align: center;"><span face="arial, helvetica, sans-serif"><span style="font-family: arial;">zugeben, kurz rühren und abkühlen lassen!</span></span></div><div style="background-color: white; text-align: center;"><span face="arial, helvetica, sans-serif"><span style="font-family: arial;"><br /></span></span></div><div style="background-color: white; text-align: left;"><span face="arial, helvetica, sans-serif"><span style="font-family: arial;"><b><u><br /></u></b></span></span></div><div style="background-color: white; text-align: left;"><span face="arial, helvetica, sans-serif"><span style="font-family: arial;"><b><u>Milchreis:</u></b></span></span></div><div style="background-color: white; text-align: left;"><span style="font-family: arial;">180g gewaschener Rundkornreis (Marke: Tosya Goldkorn)</span></div><div style="background-color: white; text-align: left;"><div><span style="font-family: arial;">240g Wasser</span></div><div><span style="font-family: arial;">1 Prise Salz</span></div><div><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">in den Mixtopf geben und 6 Min./ 100°C/LL/ Stufe 1 garen </span></div><div style="text-align: center;"><span style="font-family: arial;">Anschließend im Mixtopf 7 Minuten ruhen lassen </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">900g Milch, 3,5%</span></div><div><span style="font-family: arial;">1 Packung Vanillezucker</span></div><div><span style="font-family: arial;">1 TL Vanilleextrakt</span></div><div><span style="font-family: arial;">140g Zucker</span></div><div><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">zugeben, mit dem Spatel verrühren und 30 Min./LL/ 90°C/ Stufe 1</span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">100g Milch, 3,5%</span></div><div><span style="font-family: arial;">15g Speisestärke </span></div><div><span style="font-family: arial;"><br /></span></div><div><div style="text-align: center;"><span style="font-family: arial;">in einer Schüssel verrühren und beim ständigen Rühren in den Mixtopf zugeben </span></div><div style="text-align: center;"><span style="font-family: arial;">1 Min./ 90°C/ LL / Stufe 1</span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">- Milchreis in ein Schälchen/Glas geben, dann ca. 1 vollen TL Bratapfelgemisch zugeben, danach nochmal mit Milchreis beschichten und anschließend mit einem 1 TL Bratapfelgemisch abschließen.</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">-Erkalten lassen und dann genießen. </span></div></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqEVvCkSeN3MlkEcQw49-75hc8-j8INSVAFCV-N0eL4Tb-Lk6jpQPCstFBU8ftSiFrznfIX4RwePk-GZIjK_xYJfnxSvuRNpLou-xnJKznRPcUR-gyk-3zIFGseCw8MxBdamtjq1RsZ8j5LTR6OXQyER7VyBqQUF7OCAxBMWBme4dfzCOvkSYGJihS/s1561/bratapfel%20Milchreis%202.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1080" data-original-width="1561" height="221" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqEVvCkSeN3MlkEcQw49-75hc8-j8INSVAFCV-N0eL4Tb-Lk6jpQPCstFBU8ftSiFrznfIX4RwePk-GZIjK_xYJfnxSvuRNpLou-xnJKznRPcUR-gyk-3zIFGseCw8MxBdamtjq1RsZ8j5LTR6OXQyER7VyBqQUF7OCAxBMWBme4dfzCOvkSYGJihS/s320/bratapfel%20Milchreis%202.jpg" width="320" /></a></span></div></div>Thermomix à la Feride-nin Lezzet Dünyasihttp://www.blogger.com/profile/13353071880891757716noreply@blogger.com0tag:blogger.com,1999:blog-2578260672347264274.post-72449677581994822382022-12-07T18:00:00.002+01:002022-12-07T18:00:00.155+01:00 Black & White Cookies / Siyah & Beyaz Cookies<div style="text-align: center;"><b><span style="color: #ff00fe; font-family: arial; font-size: x-large;"> Black & White Cookies</span></b></div><div style="text-align: center;"><b><span style="color: #ff00fe; font-family: arial; font-size: x-large;"><br /></span></b></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_FjaMz-XTg_bTbuOgJyZo_bMNA0KCaxSgHNYEX78_1sgLpqpSB2OInIikvbsB2VOEuKHeSbwiUC4vWxvqagUdb1MtxmbeKPbBGYU8xVHDNnP61KcOGDp1i6xWjcZ2cEackX3oVNqTWJn-8Ty4mAFL0aSs8-icZd8GLT6mpMfOfIV52aDB2_CzV5no/s1724/Black&White%20Cookies1.png" imageanchor="1" style="font-family: arial; font-weight: 700; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1724" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_FjaMz-XTg_bTbuOgJyZo_bMNA0KCaxSgHNYEX78_1sgLpqpSB2OInIikvbsB2VOEuKHeSbwiUC4vWxvqagUdb1MtxmbeKPbBGYU8xVHDNnP61KcOGDp1i6xWjcZ2cEackX3oVNqTWJn-8Ty4mAFL0aSs8-icZd8GLT6mpMfOfIV52aDB2_CzV5no/s320/Black&White%20Cookies1.png" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirO_O9WbaXh-I3o10ADG5jPvBHT0kHIS1o8WdZnvWr3OlFLerm478aE5e1a3B8PkyEXtb9czLVVH2fpSuu0muk77JGbf3vlKYtgeX7HL-ucgiPDredkC3_0RVZPdXq7qFlXcA8Rujkg6lwwgIAIp2bKLoHBwoN2lFPdsqI7fS6M63mZ1NgvThMxCVr/s1920/Black&White%20Cookies.jpg" imageanchor="1" style="font-family: arial; font-weight: 700; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirO_O9WbaXh-I3o10ADG5jPvBHT0kHIS1o8WdZnvWr3OlFLerm478aE5e1a3B8PkyEXtb9czLVVH2fpSuu0muk77JGbf3vlKYtgeX7HL-ucgiPDredkC3_0RVZPdXq7qFlXcA8Rujkg6lwwgIAIp2bKLoHBwoN2lFPdsqI7fS6M63mZ1NgvThMxCVr/s320/Black&White%20Cookies.jpg" width="180" /></a></div><div style="text-align: left;"><b><span style="font-family: arial;"><u>Zutaten:</u></span></b></div><div style="text-align: left;"><span style="font-family: arial;">200g weiche Butter</span></div><div style="text-align: left;"><span style="font-family: arial;">60g Zucker</span></div><div style="text-align: left;"><span style="font-family: arial;">60g brauner Zucker </span></div><div style="text-align: left;"><br /></div><div style="text-align: center;"><span style="font-family: arial;">1 Min./ Stufe 3 aufschlagen </span></div><div style="text-align: left;"><span style="font-family: arial;">200g Mehl</span></div><div style="text-align: left;"><span style="font-family: arial;">1 TL Backpulver</span></div><div style="text-align: left;"><span style="font-family: arial;">60g gehackte Mandeln</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">zugeben 1,5 Min. / Knetstufe kneten</span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">Den Teig teilen. Die erste Hälfte im Mixtopf lassen und </span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">35g weiße Schokolade, gehackt</span></div><div style="text-align: left;"><span style="font-family: arial;">15g Speisestärke </span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">zugeben und 30 Sek. / LL/ Stufe 3 vermischen </span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">Den weißen Teig in eine Schüssel geben.</span></div><div style="text-align: left;"><span style="font-family: arial;">Die andere Teighälfte in den Mixtopf geben und</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">15g Backkakao</span></div><div style="text-align: left;"><span style="font-family: arial;">20g Schokotropfen </span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: arial;">zugeben und 30 Sek. / LL/ Stufe 3 vermischen </span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><b><u>Bestreuen:</u></b></span></div><div style="text-align: left;"><span style="font-family: arial;">30g Schokotropfen</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">Den Teig auch in eine Schüssel geben und beides für ca. 45 Minuten in den Kühlschrank geben. </span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">Nach der Kühlzeit von dem hellen Teig mit 2 Teelöffeln keine Portionen auf ein Backblech verteilen. Den dunklen Teig neben den hellen Teig setzen und jetzt mit den Fingern beide Teige leicht zusammendrücken. Bitte genügend Abstand zwischen den Cookies lassen. </span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">Mit Schokotropfen bestreuen und im vorgeheizten Backofen bei 180°Grad ca. 10-12 Minuten backen.</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiypsh4BA0MssnZpGUMQg0Ia_q5iebw-zzhQ1x7-Zo3DuF63jPyml8lHiile7DIVth6K1wuFpOAdapvyA2pGbWOy6ApPMiO0ufna4PnGYD9ANvhz3g17kAS9CyJaH0ybid8K-JwuC1KhbUhExqRH6UoHVZ85IMPUMesvojumIYyo2ljK5LlH3BA3dO-/s1474/Black&White%20Cookies%202.png" imageanchor="1" style="font-family: arial; font-weight: 700; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1474" data-original-width="1061" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiypsh4BA0MssnZpGUMQg0Ia_q5iebw-zzhQ1x7-Zo3DuF63jPyml8lHiile7DIVth6K1wuFpOAdapvyA2pGbWOy6ApPMiO0ufna4PnGYD9ANvhz3g17kAS9CyJaH0ybid8K-JwuC1KhbUhExqRH6UoHVZ85IMPUMesvojumIYyo2ljK5LlH3BA3dO-/s320/Black&White%20Cookies%202.png" width="230" /></a></div>Thermomix à la Feride-nin Lezzet Dünyasihttp://www.blogger.com/profile/13353071880891757716noreply@blogger.com0tag:blogger.com,1999:blog-2578260672347264274.post-91261166707132330292022-11-09T17:30:00.001+01:002022-11-09T17:30:00.148+01:00süße Kürbispoğaça / tatlı Balkabaklı Poğaça<p style="text-align: center;"><b><span style="color: #ff00fe; font-family: arial; font-size: large;"> süße Kürbispoğaça</span></b></p><p style="text-align: center;"><b><span style="color: #ff00fe; font-family: arial; font-size: large;"><br /></span></b></p><p style="text-align: center;"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTlhHZZL5bVYra_v2gm0C-5olxK7hZ_tWSDjplutHZUZ50CLaGzhRKs0PDnG375_tdyogdBC87PLXPUm3LkpZwbO6src9UTq1Rt6c-cK9Q1qPFr9b4L1Vyj3EufWVxj7kEAlo5nqMdcCku5LJdJXhKzw1X9d2e4xZBG8InK5x4FHyOMKwEXXlAJnCA/s2560/K%C3%BCrbispogaca1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="2560" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTlhHZZL5bVYra_v2gm0C-5olxK7hZ_tWSDjplutHZUZ50CLaGzhRKs0PDnG375_tdyogdBC87PLXPUm3LkpZwbO6src9UTq1Rt6c-cK9Q1qPFr9b4L1Vyj3EufWVxj7kEAlo5nqMdcCku5LJdJXhKzw1X9d2e4xZBG8InK5x4FHyOMKwEXXlAJnCA/s320/K%C3%BCrbispogaca1.jpg" width="320" /></a></b></div><b><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJmKT_IO5ApZ_erZNrKqIN-8CqhBvOGAsZXvmlesUG2hGSMfr5aIjgKzEd9-xotiKuxsttIDh0IRVlGmsA-eBrVf_pQU4SiQLbiAXQ7hB26LIbGxFUdKMThABRNAS1uHOahwip2e6fhgPm1i6s78yApcHah5UZGUatL4KDASiC-nJgRLnKPXLc2J-I/s2560/K%C3%BCrbispogaca2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="2560" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJmKT_IO5ApZ_erZNrKqIN-8CqhBvOGAsZXvmlesUG2hGSMfr5aIjgKzEd9-xotiKuxsttIDh0IRVlGmsA-eBrVf_pQU4SiQLbiAXQ7hB26LIbGxFUdKMThABRNAS1uHOahwip2e6fhgPm1i6s78yApcHah5UZGUatL4KDASiC-nJgRLnKPXLc2J-I/s320/K%C3%BCrbispogaca2.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></b><p></p><div style="text-align: left;"><b><span style="font-family: arial;"><u>Zutaten:</u></span></b></div><div style="text-align: left;"><span style="font-family: arial;">30g frische Hefe</span></div><div style="text-align: left;"><span style="font-family: arial;">180g Milch</span></div><div style="text-align: left;"><span style="font-family: arial;">50g Zucker</span></div><div style="text-align: left;"><span style="font-family: arial;"><u><br /></u></span></div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><div style="text-align: left;"><span style="font-family: arial;">in den Mixtopf geben und 2 Min. / 37°C/ Stufe 2 erwärmen </span></div></blockquote><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">100g Öl</span></div><div style="text-align: left;"><span style="font-family: arial;">1 Eiweiß</span></div><div style="text-align: left;"><span style="font-family: arial;">460g Mehl</span></div><div style="text-align: left;"><span style="font-family: arial;">100g Kürbispüree </span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">zugeben und 2 Min. / Knetstufe kneten </span></div><div style="text-align: center;"><span style="font-family: arial;"><b><br /></b></span></div><div style="text-align: left;"><span style="font-family: arial;"><u><b>Bestreichen:</b></u></span></div><div style="text-align: left;"><span style="font-family: arial;">1Eigelb</span></div><div style="text-align: left;"><span style="font-family: arial;">1 TL Milch </span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">Den Teig 10 Minuten gehen lassen. Anschließend aus dem Teig 21 Bällchen formen und auf ein Backblech geben. Zugedeckt nochmals 10 Minuten gehen lassen. Nachdem gehen die Bällchen mit Eigelb bestreichen. </span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">Im vorgeheizten Backofen bei 200°C, ca. 20-25 Minuten backen. </span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_FVWoErtt7eFtVWsA7frVBYE6B4KTKaPLIHYvuNoS4BHvknxV1kBcuN0djcsVKIHALsI0vO0gTu2v3lbRj0UQNIAxkY49P7pskgc9pQw1Oq-1hF7qZaBj41FXLzKMWAnX_OweQxaRrvTLrQam5wAum2aesSUtNhNPKJlbnowWtPgBqn3gzR96qtbO/s2560/K%C3%BCrbispogaca.jpg" imageanchor="1" style="font-family: "Times New Roman"; font-weight: 700; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1440" data-original-width="2560" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_FVWoErtt7eFtVWsA7frVBYE6B4KTKaPLIHYvuNoS4BHvknxV1kBcuN0djcsVKIHALsI0vO0gTu2v3lbRj0UQNIAxkY49P7pskgc9pQw1Oq-1hF7qZaBj41FXLzKMWAnX_OweQxaRrvTLrQam5wAum2aesSUtNhNPKJlbnowWtPgBqn3gzR96qtbO/s320/K%C3%BCrbispogaca.jpg" width="320" /></a></span></div>Thermomix à la Feride-nin Lezzet Dünyasihttp://www.blogger.com/profile/13353071880891757716noreply@blogger.com0tag:blogger.com,1999:blog-2578260672347264274.post-82367689155111643112022-10-25T17:30:00.001+02:002022-10-25T17:30:00.148+02:00Kürbispfannkuchen / Balkabaklı Krep<p style="text-align: center;"><span style="color: #ff00fe; font-family: arial; font-size: large;"><b> Kürbispfannkuchen </b></span></p><div style="text-align: left;"><span style="color: #ff00fe; font-family: arial; font-size: large;"><b><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPXg88ob_zmsTiVRyj8K16vynaoOwZ4L-Tww-jCdL1R2Zu-CNOvSTBqnKm83SkMdTuDIjjwITjJClkoWYCTz0BgmVKO-aueX92AcnrhyNQ1b1XCKfPa_LYn9xB3QEsMT1UNKgvGB7_1_S8ldzMGCNSHET66kde4FU9SbwepJz17DveSD011xuBwrG2/s2560/K%C3%BCrbispfannkuchen.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2560" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPXg88ob_zmsTiVRyj8K16vynaoOwZ4L-Tww-jCdL1R2Zu-CNOvSTBqnKm83SkMdTuDIjjwITjJClkoWYCTz0BgmVKO-aueX92AcnrhyNQ1b1XCKfPa_LYn9xB3QEsMT1UNKgvGB7_1_S8ldzMGCNSHET66kde4FU9SbwepJz17DveSD011xuBwrG2/s320/K%C3%BCrbispfannkuchen.jpg" width="180" /></a></div><br /></b></span></div><div style="text-align: left;"><span style="font-family: arial;"><b><u>Zutaten: 8 Stück</u></b><br /></span><span style="font-family: arial;">2 Eier (L)<br /></span><span style="font-family: arial;">50g <a href="https://thermomixalaferis.blogspot.com/2018/11/kurbispuree-balkabakl-puresi.html">Kürbispüree</a></span></div><div style="text-align: left;"><span style="font-family: arial;">20g Öl<br /></span><span style="font-family: arial;">30g Zucker<br /></span><span style="font-family: arial;">1TL Vanillezucker <br /></span><span style="font-family: arial;">250g Milch<br /></span><span style="font-family: arial;">125g Mehl </span></div><p style="text-align: center;"><span style="font-family: arial;">alles in den Mixtopf geben und 2 Min. / Stufe 4 rühren</span></p><p style="text-align: left;"><span style="font-family: arial;"><br /></span></p><p style="text-align: left;"><span style="font-family: arial;">- Die Pfannkuchen in einer Pfanne ausbacken. </span></p><p style="text-align: left;"><span style="font-family: arial;">- Ihr könnt die Pfannkuchen mit Nutella, Marmelade, Puderzucker, Eis oder Zimt Zucker essen. </span></p><p style="text-align: left;"><span style="font-family: arial;"><br /></span></p><p style="text-align: left;"><span style="font-family: arial;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj9LZVR-36JexVsEVciMPNer8lhW5ANwrZgwCMET-WuEgmQ9xsHtYbZ4XyEuQPj28j0ZQD7g80bsRGbPEkGBdNs3NpW4ALxhJPz80Dx5NW_nyH1_npw3i0MAwfxjZAiAu-rtMGKnbjQAgpRK239fADsOnIHaIzf5iewXiy7wCq6tsMo5xzZDUv-ykl/s2317/K%C3%BCrbispfannkuchen2.jpg" imageanchor="1" style="font-size: x-large; font-weight: 700; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1437" data-original-width="2317" height="198" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj9LZVR-36JexVsEVciMPNer8lhW5ANwrZgwCMET-WuEgmQ9xsHtYbZ4XyEuQPj28j0ZQD7g80bsRGbPEkGBdNs3NpW4ALxhJPz80Dx5NW_nyH1_npw3i0MAwfxjZAiAu-rtMGKnbjQAgpRK239fADsOnIHaIzf5iewXiy7wCq6tsMo5xzZDUv-ykl/s320/K%C3%BCrbispfannkuchen2.jpg" width="320" /></a></span></p><p style="text-align: left;"><br /></p><div style="text-align: center;"><span style="color: #ff00fe; font-family: arial; font-size: large;"><b> Balkabaklı Krep</b></span></div><div style="text-align: center;"><span style="color: #ff00fe; font-family: arial; font-size: large;"><b><br /></b></span></div><div style="text-align: center;"><span style="color: #ff00fe; font-family: arial; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXZnhPppH8xduX7IY5tsE7k0Vww64WooxjaOJUufUq5A8QMJTqC4VDvkVtyHa_8deLvzTW8lJ0bahikgV_2KIZwBKLTOuRmU0-Zncf3HlGfhG3gq478O8e8HVX8PYIX7x0gJXZGli45m60TKw5_F13YxvpqOEo13C1pNYXtjjVNPpX0VeJ51j3i6xd/s2560/K%C3%BCrbispfannkuchen1.jpg" imageanchor="1" style="font-weight: 700; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="2560" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXZnhPppH8xduX7IY5tsE7k0Vww64WooxjaOJUufUq5A8QMJTqC4VDvkVtyHa_8deLvzTW8lJ0bahikgV_2KIZwBKLTOuRmU0-Zncf3HlGfhG3gq478O8e8HVX8PYIX7x0gJXZGli45m60TKw5_F13YxvpqOEo13C1pNYXtjjVNPpX0VeJ51j3i6xd/s320/K%C3%BCrbispfannkuchen1.jpg" width="320" /></a></span></div><div style="text-align: center;"><span style="color: #ff00fe; font-family: arial; font-size: large;"><b><br /></b></span></div><div style="text-align: left;"><div><span style="font-family: arial;"><b><u>Malzemeler: 8 adet </u></b><br /></span><span style="font-family: arial;"><span>2 yumurta (L)<br /></span><span>50g <a href="https://thermomixalaferis.blogspot.com/2018/11/kurbispuree-balkabakl-puresi.html">Balkabak püresi</a></span></span></div><div><span style="font-family: arial;"><span>20g s<span face="helvetica, arial, sans-serif" style="background-color: white; color: #141823; line-height: 16.08px;">ı</span><span face="arial, helvetica, sans-serif" style="background-color: white;">v</span><span face="helvetica, arial, sans-serif" style="background-color: white; color: #141823; line-height: 16.08px;">ı</span><span face="arial, helvetica, sans-serif" style="background-color: white;"></span><span face="arial, helvetica, sans-serif" style="background-color: white;"> ya</span><span style="background-color: white;">ğ</span><br /></span><span>30g </span><span face="arial, helvetica, sans-serif" style="background-color: white;">t</span><span face="arial, helvetica, sans-serif" style="background-color: white;">oz<span style="color: #141823;">ş</span>eke</span><span face="arial, helvetica, sans-serif" style="background-color: white;">r</span><span><br /></span><span>1 </span><span face="helvetica, arial, sans-serif" style="background-color: white; color: #141823; line-height: 19.32px;">tatl</span><span face="helvetica, arial, sans-serif" style="background-color: white; color: #141823; line-height: 19.32px; text-align: center;">ı </span><span face="helvetica, arial, sans-serif" style="background-color: white; color: #141823; line-height: 16.08px;">kaşığı</span><span face="arial, helvetica, sans-serif" style="background-color: white;"></span><span face="arial, helvetica, sans-serif" style="background-color: white;"> </span><span face="arial, helvetica, sans-serif" style="background-color: white; line-height: 26px;">vanilya </span><span face="arial, helvetica, sans-serif" style="background-color: white; line-height: 18.48px;">şekeri</span><span><br /></span><span>250g süt<br /></span><span>125g un </span></span></div><div><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="background-color: white; font-family: arial; text-align: center;"> hazneye koyun ve 2 dakika /4 Hız çırpın </span></div><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;">- Krepleri tavada </span><span style="background-color: white; font-family: arial;">pişirin.</span></p><p><span style="font-family: arial;"><span>- Krepleri nutella, marmelat, pudra </span><span face="arial, helvetica, sans-serif" style="background-color: white;">şekeri</span><span> , dondurma yada tar</span><span style="background-color: white; text-align: center;">çınl</span><span style="background-color: white; text-align: center;">ı</span><span style="background-color: white; text-align: center;"> </span><span face="arial, helvetica, sans-serif" style="background-color: white;">şeker ile servis edin.</span></span></p></div>Thermomix à la Feride-nin Lezzet Dünyasihttp://www.blogger.com/profile/13353071880891757716noreply@blogger.com0tag:blogger.com,1999:blog-2578260672347264274.post-79658906806845634572022-10-19T17:00:00.001+02:002022-10-19T17:00:00.162+02:00 Baklavaröllchen mit Engelshaar / Kadayıflı Rulo Baklava <p style="text-align: center;"><span style="color: #ff00fe; font-family: arial; font-size: large;"><b> Baklavaröllchen mit Engelshaar </b></span></p><p style="text-align: center;"><span style="color: #ff00fe; font-family: arial; font-size: large;"><b><br /></b></span></p><p style="text-align: center;"><span style="color: #ff00fe; font-family: arial; font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #ff00fe; font-family: arial; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcR8JG_QgLzqWRvR89mBMgh2jTLQNH3FFZk6lnnsvajDp6aBJ5Jsb4dhQbr1XERJD_ubZwx8eHasHaAg-Ayqa7PXhQu-rtwF8ZspVphQmR3vIbbb26Wo_79D2CVmlEirh3L5JZgAgOpSMO2VIB3hRA5WKzVYqBPwSyjrdI4MhkY7IdwHtaZXb2tmTx/s2560/Kadayifli%20Rulo%20Baklava1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="2560" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcR8JG_QgLzqWRvR89mBMgh2jTLQNH3FFZk6lnnsvajDp6aBJ5Jsb4dhQbr1XERJD_ubZwx8eHasHaAg-Ayqa7PXhQu-rtwF8ZspVphQmR3vIbbb26Wo_79D2CVmlEirh3L5JZgAgOpSMO2VIB3hRA5WKzVYqBPwSyjrdI4MhkY7IdwHtaZXb2tmTx/s320/Kadayifli%20Rulo%20Baklava1.jpg" width="320" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #ff00fe; font-family: arial; font-size: large;"><br /></span></div><span style="color: #ff00fe; font-family: arial; font-size: large;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggw-P8ua_H0epqZ17AFGTcrSKu15oCDlUsfrmx_uUQrDbih-8Lt_FPsvixbMcfqQWdzTrWu3-QBeL3rFcxKTNbz3hjbpFLqFsPCBpEju-LbVa5dytS1oUx4TslpD6Fk5OUsvDHeLplTsEGQqKz-1L8BxxbzYyWvfwL5OqcsIrvZfUSoHNn6SGjpLk1/s2217/Kadayifli%20Rulo%20Baklava3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1429" data-original-width="2217" height="206" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggw-P8ua_H0epqZ17AFGTcrSKu15oCDlUsfrmx_uUQrDbih-8Lt_FPsvixbMcfqQWdzTrWu3-QBeL3rFcxKTNbz3hjbpFLqFsPCBpEju-LbVa5dytS1oUx4TslpD6Fk5OUsvDHeLplTsEGQqKz-1L8BxxbzYyWvfwL5OqcsIrvZfUSoHNn6SGjpLk1/s320/Kadayifli%20Rulo%20Baklava3.jpg" width="320" /></a></div><b><br /></b></span><p></p><div style="text-align: left;"><span style="font-family: arial;"><b><u>Zuckersirup</u>:</b></span></div><div style="text-align: left;"><span style="font-family: arial;">600g Wasser</span></div><div style="text-align: left;"><span style="font-family: arial;">600g Zucker</span></div><div style="text-align: left;"><span style="font-family: arial;"><b><br /></b></span></div><div style="text-align: center;"><span style="font-family: arial;">in den Mixtopf geben und 20 Min./ Varoma / Stufe 1 kochen</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">4 Tropfen Zitronensaft</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">zugeben und 5 Sek. / Stufe 3 rühren, umfüllen und erkalten lassen </span></div><div style="text-align: left;"><span style="font-family: arial;"><b><br /></b></span></div><div style="text-align: left;"><span style="font-family: arial;"><b><br /></b></span></div><div style="text-align: left;"><b><u><span style="font-family: arial;"><br /></span></u></b></div><div style="text-align: left;"><b><u><span style="font-family: arial;">Butter-Ölgemisch:</span></u></b></div><div style="text-align: left;"><span style="font-family: arial;">160g Butter</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">in den Mixtopf geben und 9 Min./ 110°C/ Stufe 2 kochen</span></div><div style="text-align: center;"><span style="font-family: arial;">Anschließend den weißen Schaum entfernen</span></div><div style="text-align: left;"><span style="font-family: arial;">50g Öl</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">zugeben 5 Sek. / Stufe 2 rühren und umfüllen</span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><b><u>sonstige Zutaten:</u></b></span></div><div style="text-align: left;"><span style="font-family: arial;">1 Packung Baklavablätter</span></div><div style="text-align: left;"><span style="font-family: arial;">250g gehackte Mandeln </span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">200g Engelshaar ( Kadayif)</span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial;">je 100g Engelshaar in den Mixtopf geben und 4 Sek./ 5 zerkleinern und umfüllen</span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">Als erstes ein Backblech mit dem Butter-Ölgemisch bestreichen und zur Seite nehmen.</span></div><div style="text-align: left;"><span style="font-family: arial;">Den Baklavateig auspacken und übereinander gestapelt auf die Arbeitsfläche legen. Je ein Baklavablatt mit Buttergemsich bestreichen. </span></div><div style="text-align: left;"><span style="font-family: arial;">Auf die breite Seite den Engelshaar verteilen und die Mandeln darauf geben. </span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGydXuiipjO6jgFYdOD1VazT9QxgrM67zguMxPkM_O5sq7SdZViC4dn9JdFYqWI7mbr_LQr24r2LLhyXr47Rm8517P1n1DOTW2qc6qCS2bEc9lrRCXwzi98W8xJjs4ZFpyQ8Lcn2icq5ePUGk1DysaCJ5WI7A8WyfwRAzgvsQvfz5hlyqtakVyeo2z/s2411/Kadayifli%20Rulo%20Baklava.jpg" imageanchor="1" style="font-size: x-large; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1440" data-original-width="2411" height="191" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGydXuiipjO6jgFYdOD1VazT9QxgrM67zguMxPkM_O5sq7SdZViC4dn9JdFYqWI7mbr_LQr24r2LLhyXr47Rm8517P1n1DOTW2qc6qCS2bEc9lrRCXwzi98W8xJjs4ZFpyQ8Lcn2icq5ePUGk1DysaCJ5WI7A8WyfwRAzgvsQvfz5hlyqtakVyeo2z/s320/Kadayifli%20Rulo%20Baklava.jpg" width="320" /></a></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">Mit dem Pinsel ein paar Tropfen Butter-Ölgemisch geben und anschließend von der breiten Seite zusammenrollen. Mit den restlichen Baklavablätter genauso fortfahren und auf das Backblech legen. Die Baklavaröllchen in Stücke schneiden und mit dem restlichen Butter-Ölgemisch bestreichen. </span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">Im vorgeheizten Backofen bei 180 °C ca. 30 -40 Minuten goldbraun backen. </span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;">Den kalten Zuckersirup auf die heißen Baklavaröllchen gießen und einziehen lassen. </span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglQfrtjdyVehQvasX1N3a_GfSQbDphgdcyM5YiHPfptRv6ONMpWWN9FszgYFEISDuk70GMXyPveFby_5GanOquNRDXaqv673ue-2zpg2v7XR-QFJ4rVgCO_Zl_gYZioKRAwAzx3U8my8L-V7IBOPy3UiH72er9ymL0Du12J1SCF-N_bEz0GFQdLKi1/s4080/Kadayifli%20Rulo%20Baklava2.jpg" imageanchor="1" style="font-family: arial; font-size: x-large; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglQfrtjdyVehQvasX1N3a_GfSQbDphgdcyM5YiHPfptRv6ONMpWWN9FszgYFEISDuk70GMXyPveFby_5GanOquNRDXaqv673ue-2zpg2v7XR-QFJ4rVgCO_Zl_gYZioKRAwAzx3U8my8L-V7IBOPy3UiH72er9ymL0Du12J1SCF-N_bEz0GFQdLKi1/s320/Kadayifli%20Rulo%20Baklava2.jpg" width="320" /></a></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><b><u><span style="font-family: arial;"><br /></span></u></b></div><div style="text-align: left;"><span style="font-family: arial;"><b><u><br /></u></b></span></div><div style="text-align: left;"><span style="font-family: arial;"><b><u><br /></u></b></span></div><div style="text-align: left;"><span style="font-family: arial;"><b><br /></b></span></div><p style="text-align: left;"><span style="font-family: arial;"><b><br /></b></span></p><div style="text-align: left;"><span style="font-family: arial;"><b><br /></b></span></div>Thermomix à la Feride-nin Lezzet Dünyasihttp://www.blogger.com/profile/13353071880891757716noreply@blogger.com0tag:blogger.com,1999:blog-2578260672347264274.post-20232175951635185082022-04-05T11:22:00.001+02:002022-04-05T11:22:15.524+02:00Black & White Milchreis / Siyah & Beyaz Sütlaçlar<div style="text-align: left;">
<div style="text-align: center;">
<span face=""arial" , "helvetica" , sans-serif" style="color: magenta; font-size: large;"><b>Black & White Milchreis</b></span></div><div style="text-align: center;"><span face=""arial" , "helvetica" , sans-serif" style="color: magenta; font-size: large;"><b><br /></b></span></div>
<div style="text-align: center;">
</div>
<span face=""arial" , "helvetica" , sans-serif"><b><u></u></b></span><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr261-UMUx_PChvrggrqycRsvDTLbFnNJjESIffU1g5_eKFdl_JtRv0QPE-GG7G4CfN-gWHghRYWm2smotNbev_8Et2uJyFqk9L7cXDQg_OXB4W4eYJoF5Mk0BPk8e_8X7PHjJjtFrNFLUhP93R4fY_BRSXm3f5kxGQZPiJuZoNO1FI5HkQMpGNPKC/s2048/Black&white%20Milchreis.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr261-UMUx_PChvrggrqycRsvDTLbFnNJjESIffU1g5_eKFdl_JtRv0QPE-GG7G4CfN-gWHghRYWm2smotNbev_8Et2uJyFqk9L7cXDQg_OXB4W4eYJoF5Mk0BPk8e_8X7PHjJjtFrNFLUhP93R4fY_BRSXm3f5kxGQZPiJuZoNO1FI5HkQMpGNPKC/s320/Black&white%20Milchreis.jpg" width="320" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><br />
<span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"><b><u>Zutaten:</u></b></span><br />
<span>50g Zartbitterschokolade</span><br />
<strong><u><span></span></u></strong><br />
</span><div style="text-align: center;">
<span style="font-family: "arial";">in den Mixtopf geben und 2 Sek./ Stufe 7 zerkleinern und umfüllen</span></div>
<div style="text-align: center;">
<span style="font-family: arial;"><span>Mixtopf spülen!</span><br />
<span></span> </span></div>
</div>
<div style="text-align: left;">
<span style="font-family: arial;">180g gewaschener Rundkornreis (Marke: Tosya Goldkorn)</span></div>
<div style="text-align: left;">
<span style="font-family: arial;">220g Wasser</span></div>
<div style="text-align: left;">
<span style="font-family: arial;">1 Prise Salz<span face=""arial" , "helvetica" , sans-serif"><br /></span></span></div>
<div style="text-align: center;">
<span style="font-family: arial;">in den Mixtopf geben und 6 Min./ 100°C/LL/ Stufe 1 garen </span></div>
<div style="text-align: center;">
<span style="font-family: arial;">Anschließend im Mixtopf 7 Minuten ruhen lassen </span></div>
<div style="text-align: left;">
<span style="font-family: arial;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif">900g Milch, 3,5%</span><br />
</span><div style="text-align: left;">
<span style="font-family: arial;">Mark einer halben Vanilleschote</span></div>
<span face=""arial" , "helvetica" , sans-serif"><span style="font-family: arial;">150g Zucker</span></span></div>
<div style="text-align: left;">
<span style="font-family: arial;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: arial;">zugeben, mit dem Spatel verrühren und 30 Min./LL/ 90°C/ Stufe 1</span></div>
<div style="text-align: center;">
<span style="font-family: arial;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: arial;">100g Milch, 3,5%</span></div>
<div style="text-align: left;">
<span style="font-family: arial;">15g Speisestärke </span></div>
<div style="text-align: left;">
<span style="font-family: arial;"><br /></span></div>
<div style="text-align: left;">
<div style="text-align: center;">
<span style="font-family: arial;">in einer Schüssel verrühren und beim ständigen Rühren in den Mixtopf zugeben </span></div>
<div style="text-align: center;">
<span style="font-family: arial;">1 Min./ 90°C/ LL / Stufe 1</span></div>
<span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"><br /></span> <span face=""arial" , "helvetica" , sans-serif">- die Hälfte des Milchreises in ca. 8 Schälchen befüllen. </span><br />
<span face=""arial" , "helvetica" , sans-serif"></span><br />
<span face=""arial" , "helvetica" , sans-serif">Den Mixtopf wieder draufsetzen und </span><br />
<span></span><br />
<span>die zerkleinerte Schokolade</span></span></div><div style="text-align: left;"><span style="font-family: arial;"><br />
</span><div style="text-align: center;">
</div>
<div style="text-align: center;">
<span style="font-family: "arial";">zugeben und 1 Min./LL/Stufe 1 verrühren</span></div>
<span style="font-family: arial;"><span></span><br />
<span>- Anschließend auf die weiße Schicht verteilen und</span><span face=""arial" , "helvetica" , sans-serif"> Abkühlen lassen.</span></span></div><div style="text-align: left;"><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"><br /></span></span></div><div style="text-align: left;"><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"><b><br /></b></span></span></div><div style="text-align: left;"><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"><b><br /></b></span></span></div><div style="text-align: left;"><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"><div><div style="text-align: center;"><span style="font-size: large;"><span face=""arial" , "helvetica" , sans-serif" style="color: magenta;"><b>Siyah & Beyaz </b></span><b style="background-color: white; color: magenta;">Sütla<span style="text-align: start;"><span style="line-height: 19.32px; text-align: center;">çlar</span></span></b></span></div><div style="font-family: "Times New Roman"; text-align: center;"></div><span style="font-family: "Times New Roman";"><b><u></u></b></span><br /><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"><b><u>Malzemeler:</u></b></span><br /><span>50g biter </span><span style="background-color: white; color: #141823;">çikolata</span><br /><strong><u><span></span></u></strong><br /></span><div style="text-align: center;"><span style="font-family: "arial";">hazneye ilave edin ve 2 saniye/ 7 </span><span style="background-color: white; color: #141823; line-height: 19.32px;">Hız</span><span style="background-color: white; color: #141823; line-height: 19.32px;"> </span><span style="background-color: white;"> ufalt</span><span style="background-color: white;">ın</span><span style="background-color: white;"> ve bir kaba </span><span style="background-color: white;"> al</span><span style="background-color: white;">ın</span><span style="background-color: white;"> </span> </div><div style="text-align: center;"><span style="font-family: arial;"><span>Hazneyi y</span></span><span style="background-color: white;">ıkay</span><span style="background-color: white;">ın</span><span style="background-color: white;"> </span>!</div><div style="text-align: center;"><span style="font-family: arial;"><span></span> </span></div></div><div><span style="font-family: arial;">180g </span><span style="background-color: white;"> y</span><span style="background-color: white; color: #141823; line-height: 19.32px; text-align: center;">ıkanm</span><span style="background-color: white; color: #141823; line-height: 19.32px; text-align: center;">ı</span><span style="background-color: white; color: #141823; line-height: 19.32px; text-align: center;">ş kirik </span><span style="background-color: white; color: #141823; line-height: 19.32px; text-align: center;">pirin</span><span style="background-color: white; text-align: center;"><span style="text-align: start;"><span style="line-height: 19.32px; text-align: center;">ç</span></span></span><span style="background-color: white;"> ( Tosya Goldkorn)</span></div><div><span style="font-family: arial;">220g su</span></div><div><span style="font-family: arial;">1 tutam tuz<span face=""arial" , "helvetica" , sans-serif"><br /></span></span></div><div><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><div style="background-color: white;"><div>hazneye ilave edin ve 6 dakika / 100°C/<span style="color: #141823; line-height: 19.32px;"> </span><span style="color: #141823; line-height: 19.32px;">Saat Yönü Tersine Çalışma</span> / 1 <span style="color: #141823; line-height: 19.32px;">Hız</span><span style="color: #141823; line-height: 19.32px;"> p</span><span style="color: #141823; line-height: 19.32px;">ı</span><span style="color: #141823; line-height: 19.32px;">ş</span><span style="color: #141823; line-height: 19.32px;">ı</span><span style="color: #141823; line-height: 19.32px;">rın</span><span style="background-color: transparent;"> </span></div></div><div style="background-color: white;">Daha sonra 7 dakika haznenin <span style="text-align: start;">i<span style="color: #141823; line-height: 19.32px; text-align: center;">ç</span>in</span>de bekletin </div></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif">900g süt, 3,5%</span><br /></span><div><span style="font-family: arial;">1/2 v</span><span style="background-color: white;">anilya Çubuğu</span><span style="background-color: white;"> </span></div><span face=""arial" , "helvetica" , sans-serif"><span style="font-family: arial;">150g <span style="background-color: white;">toz </span><span style="background-color: white; color: #141823;">şeker</span></span></span></div><div><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="background-color: white;">ilave edin, spatula yard</span><span style="background-color: white; color: #141823; line-height: 19.32px;">ım</span><span style="background-color: white; color: #141823; line-height: 19.32px;">ıyla</span><span style="background-color: white;"> </span><span style="background-color: white; color: #141823; line-height: 19.32px;">karı</span><span style="background-color: white; color: #141823; line-height: 19.32px; text-align: left;">ş</span><span style="background-color: white; color: #141823; line-height: 19.32px;">t</span><span style="background-color: white; color: #141823; line-height: 19.32px;">ı</span><span style="background-color: white; color: #141823; line-height: 19.32px;">rın</span><span style="background-color: white;"> ve 30</span><span style="background-color: white;"> dakika / 90°C/</span><span style="background-color: white; color: #141823; line-height: 19.32px;"> </span><span style="background-color: white; color: #141823; line-height: 19.32px;">Saat Yönü Tersine Çalışma</span><span style="background-color: white;"> / 1 </span><span style="background-color: white; color: #141823; line-height: 19.32px;">Hız</span><span style="background-color: white; color: #141823; line-height: 19.32px;"> p</span><span style="background-color: white; color: #141823; line-height: 19.32px;">ı</span><span style="background-color: white; color: #141823; line-height: 19.32px;">ş</span><span style="background-color: white; color: #141823; line-height: 19.32px;">ı</span><span style="background-color: white; color: #141823; line-height: 19.32px;">rın</span><span style="background-color: white;"> </span></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">100g süt, 3,5%</span></div><div><span style="font-family: arial;">15g <span style="background-color: white;"> m</span><span style="background-color: white; color: #141823; line-height: 19.32px; text-align: center;">ıs</span><span style="background-color: white; color: #141823; line-height: 19.32px; text-align: center;">ı</span><span style="background-color: white; color: #141823; line-height: 19.32px; text-align: center;">r nı</span><span style="background-color: white; color: #141823; line-height: 19.32px; text-align: center;">şastas</span><span style="background-color: white; color: #141823; line-height: 19.32px; text-align: center;">ı</span> </span></div><div style="font-family: "Times New Roman";"><span style="font-family: arial;"><br /></span></div><div><div style="text-align: center;"><div style="background-color: white;">kasenin i<span style="color: #141823; line-height: 19.32px;">ç</span>inde kar<span style="color: #141823; line-height: 19.32px;">ı</span><span style="color: #141823; line-height: 19.32px;">şt</span><span style="color: #141823; line-height: 19.32px;">ı</span><span style="color: #141823; line-height: 19.32px;">rın ve </span>kar<span style="color: #141823; line-height: 19.32px;">ı</span><span style="color: #141823; line-height: 19.32px;">şt</span><span style="color: #141823; line-height: 19.32px;">ı</span><span style="color: #141823; line-height: 19.32px;">ra </span>kar<span style="color: #141823; line-height: 19.32px;">ı</span><span style="color: #141823; line-height: 19.32px;">şt</span><span style="color: #141823; line-height: 19.32px;">ıra</span><span style="color: #141823; line-height: 19.32px;"> hazneye ilave edin</span></div><div style="background-color: white;">1 dakika / 90°C/<span style="color: #141823; line-height: 19.32px;"> </span><span style="color: #141823; line-height: 19.32px;">Saat Yönü Tersine Çalışma</span> / 1 <span style="color: #141823; line-height: 19.32px;">Hız</span><span style="color: #141823; line-height: 19.32px;"> p</span><span style="color: #141823; line-height: 19.32px;">ı</span><span style="color: #141823; line-height: 19.32px;">ş</span><span style="color: #141823; line-height: 19.32px;">ı</span><span style="color: #141823; line-height: 19.32px;">rın</span></div></div><span style="font-family: arial;"><span style="font-family: "Times New Roman";"><br /></span><span face=""arial" , "helvetica" , sans-serif">- Sütlaçların yarısını 8 kaseye doldurun. </span><br /><span style="font-family: Times New Roman;"></span><br /><span face=""arial" , "helvetica" , sans-serif">Hazneyi tekrar üzerine koyun ve</span><br /><span style="font-family: Times New Roman;"></span><br /><span style="background-color: white; font-family: arial; text-align: center;">ufalt</span><span style="background-color: white; font-family: arial; text-align: center;">ılm</span></span><span style="background-color: white; color: #141823; line-height: 19.32px; text-align: center;">ı</span><span style="background-color: white; color: #141823; line-height: 19.32px;">ş </span><span>biter </span><span style="background-color: white; color: #141823;">çikolatay</span><span style="background-color: white; color: #141823; text-align: center;">ı</span></div><div><span style="font-family: arial;"><br /></span><div style="font-family: "Times New Roman"; text-align: center;"></div><div style="font-family: "Times New Roman"; text-align: center;"><span style="font-family: "arial";">ilave edin ve 1 dakika /<span style="background-color: white; color: #141823;">Saat Yönü Tersine Çalışma</span>/1 </span><span style="background-color: white; color: #141823; font-family: arial;">Hız</span><span style="font-family: "arial";"> </span><span style="background-color: white; color: #141823; font-family: arial; line-height: 19.32px;">karı</span><span style="background-color: white; color: #141823; font-family: arial; line-height: 19.32px; text-align: left;">ş</span><span style="background-color: white; color: #141823; font-family: arial; line-height: 19.32px;">t</span><span style="background-color: white; color: #141823; font-family: arial; line-height: 19.32px;">ı</span><span style="background-color: white; color: #141823; font-family: arial; line-height: 19.32px;">rın</span></div><span style="font-family: arial;"><span></span><br /><span>- Son olarak </span></span><span style="background-color: white; color: #141823; line-height: 16.08px; text-align: center;"> bardaklara payla</span><span style="background-color: white; color: #141823; line-height: 19.32px;">ş</span><span style="background-color: white; color: #141823; line-height: 16.08px; text-align: center;">t</span><span style="background-color: white; color: #141823; line-height: 19.32px;">ır</span><span style="background-color: white; color: #141823; line-height: 19.32px;">ın ve</span><span style="background-color: white;"> so</span><span style="background-color: white;"><span style="color: #141823; line-height: 16.08px;">ğ</span>umaya al</span><span style="background-color: white; color: #141823; text-align: center;">ın. </span></div></span></span></div>
Thermomix à la Feride-nin Lezzet Dünyasihttp://www.blogger.com/profile/13353071880891757716noreply@blogger.com0